Brunilda Schiavone Country-style pork ribs are a delicious and hearty dish that is perfect for any occasion. They are made with pork ribs that are slow-cooked in a flavorful sauce until they are fall-off-the-bone tender. This dish is sure to please everyone at your table.
Country-style pork ribs are relatively easy to make, but they do take some time to cook. The key to getting the best results is to cook the ribs low and slow. This will allow the meat to become tender and juicy, and the sauce to develop a deep and flavorful taste.
Ingredients
- 1 rack of pork ribs
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- Line a baking sheet with aluminum foil.
- Place the ribs on the prepared baking sheet.
- In a small bowl, whisk together the barbecue sauce, brown sugar, honey, Dijon mustard, smoked paprika, salt, and black pepper.
- Brush the sauce over the ribs.
- Bake for 2-3 hours, or until the ribs are fall-off-the-bone tender.
- Let the ribs rest for 10 minutes before serving.
Here are a few tips for cooking the best country-style pork ribs:
Tips
- Use a good quality rack of ribs. The ribs should be meaty and have a good amount of fat.
- Cook the ribs low and slow. This will allow the meat to become tender and juicy.
- Use a flavorful sauce. The sauce is what will give the ribs their flavor, so make sure to use a sauce that you enjoy.
- Don’t overcook the ribs. The ribs are done when they are fall-off-the-bone tender. If you overcook them, they will become dry and tough.
- Let the ribs rest before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and juicy.
Frequently Asked Questions
What is the best way to cook country-style pork ribs?
The best way to cook country-style pork ribs is to cook them low and slow in a flavorful sauce. This will allow the meat to become tender and juicy, and the sauce to develop a deep and flavorful taste.
How long does it take to cook country-style pork ribs?
Country-style pork ribs typically take 2-3 hours to cook in the oven. The cooking time will vary depending on the size and thickness of the ribs.
What is the best sauce to use for country-style pork ribs?
There are many different sauces that can be used for country-style pork ribs. Some popular options include barbecue sauce, brown sugar glaze, and honey mustard.
How do I know when country-style pork ribs are done cooking?
Country-style pork ribs are done cooking when they are fall-off-the-bone tender. You can check the doneness by inserting a toothpick or fork into the meat. If the toothpick or fork slides in easily, the ribs are done.
Country-style pork ribs are a delicious and hearty dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give country-style pork ribs a try.
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