Brunilda Schiavone Cottage cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is made with simple ingredients that you probably already have on hand, and it is easy to make, following a few simple steps.
This bread is a great way to use up leftover cottage cheese, and it is also a good source of protein and calcium. It is a moist and flavorful bread that can be enjoyed on its own or with your favorite toppings. It is also a great bread to use for sandwiches or grilled cheese.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the cottage cheese, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into a greased 9×5-inch loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Here are a few tips for making cottage cheese bread:
Tips
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1. For a sweeter bread
Add 1/4 cup of sugar to the batter.
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2. For a more savory bread
Add 1/4 cup of grated Parmesan cheese to the batter.
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3. For a gluten-free bread
Use gluten-free flour instead of all-purpose flour.
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4. To make ahead
The bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
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5. To freeze
The bread can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Q: Can I use other types of cheese in this recipe?
A: Yes, you can use other types of cheese in this recipe, such as cheddar cheese, mozzarella cheese, or Swiss cheese.
Q: Can I make this bread in a muffin tin?
A: Yes, you can make this bread in a muffin tin. Fill each muffin cup about 2/3 full and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Q: Can I use self-rising flour in this recipe?
A: Yes, you can use self-rising flour in this recipe. Omit the baking powder and baking soda if using self-rising flour.
Q: My bread turned out dense. What did I do wrong?
A: If your bread turned out dense, it is likely because you overmixed the batter. Be sure to mix the batter only until the ingredients are just combined. Overmixing the batter will develop the gluten in the flour, which will make the bread tough.
Cottage cheese bread is a versatile and delicious bread that is easy to make. With its simple ingredients and straightforward instructions, this bread is a perfect recipe for beginners and experienced bakers alike. So next time you are looking for a delicious and easy bread recipe, give cottage cheese bread a try. You won’t be disappointed!
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