Brunilda Schiavone A corn bread recipe with cream style corn offers a deliciously moist and subtly sweet variation on a classic. This recipe leverages the inherent sweetness and creaminess of cream-style corn to create a tender crumb, resulting in a cornbread that is both comforting and flavorful. The addition of cream-style corn simplifies the preparation while enhancing the overall texture and taste. This method produces a cornbread that’s perfect for accompanying stews, chili, or enjoying on its own.
The inherent moisture content of cream-style corn eliminates the need for excessive additions of liquid, leading to a more consistent and predictable baking process. This recipe offers a balance of sweetness and savory notes, appealing to a wide range of palates. The ease of preparation makes it ideal for both novice and experienced bakers. Achieving a perfectly textured cornbread relies on careful attention to ingredient ratios and baking temperature.
The creamy texture derived from the cream-style corn contributes significantly to the overall appeal of this cornbread. Its versatility allows for easy customization; additions like cheese, herbs, or jalapeos can easily be incorporated to create unique flavor profiles.
Ingredients for a Cream Style Corn Bread Recipe
- 1 cup all-purpose flour
- 1 cup cornmeal (fine or medium grind)
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream-style corn
- 1 cup buttermilk
- 1/4 cup melted unsalted butter
- 1 large egg
Instructions for a Delicious Cream Style Corn Bread Recipe
- Preheat oven to 400F (200C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the cream-style corn, buttermilk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before serving.
Estimated Baking Time and Servings for this Cream Style Corn Bread Recipe
This delightful cream style corn bread recipe requires careful attention to baking time to ensure a perfectly textured result. Overbaking can lead to dryness, while underbaking results in a gummy consistency. The recipe yields approximately 9 servings, making it ideal for sharing with friends and family or enjoying throughout the week. The following table details the specifics:
| Attribute | Value |
|---|---|
| Prep Time | 10 minutes |
| Bake Time | 20-25 minutes |
| Total Time | 30-35 minutes |
| Servings | 9 |
Nutritional Information for this Cream Style Corn Bread Recipe
This recipe provides a good source of carbohydrates from the cornmeal and flour, offering sustained energy. The addition of cream-style corn contributes to its overall nutritional value. The recipe is relatively low in fat due to the use of buttermilk and a moderate amount of butter. However, the exact nutritional profile depends on the specific ingredients used and their respective nutritional content. A detailed breakdown is provided below, serving as a guideline.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 200-250 |
| Carbohydrates | 30-35g |
| Protein | 4-5g |
| Fat | 6-8g |
Tips for Baking the Perfect Cream Style Corn Bread
Achieving optimal results when preparing this recipe requires attention to detail. The balance of wet and dry ingredients is crucial to the final texture. Overmixing can lead to a tough crumb. Using fresh baking powder and soda is essential for achieving a light and fluffy texture.
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Don’t Overmix:
Overmixing the batter develops the gluten in the flour, resulting in a tough cornbread. Mix only until the dry and wet ingredients are just combined.
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Use Fresh Baking Powder and Soda:
Check the expiration dates on your baking powder and soda. Old leavening agents will not rise properly, leading to a flat and dense cornbread.
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Grease and Flour the Pan Well:
This prevents sticking and ensures easy removal of the cornbread from the pan. Using baking spray with flour works effectively.
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Check for Doneness:
Insert a wooden skewer or toothpick into the center of the cornbread. If it comes out clean, it’s done. If crumbs cling to the skewer, bake for a few more minutes and check again.
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Let it Cool Slightly:
Allow the cornbread to cool in the pan for several minutes before cutting and serving. This prevents it from crumbling apart.
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Experiment with Add-ins:
Feel free to add ingredients like shredded cheese, chopped jalapeos, or herbs to customize the flavor to your preference.
The simplicity of this recipe makes it a versatile choice for various occasions. Its moist texture and delicate flavor are sure to please. The use of cream-style corn provides a unique element that sets it apart from traditional recipes.
The cream-style corn contributes a delightful creaminess, enhancing the overall appeal and making it a crowd-pleaser. The combination of cornmeal and flour provides a balance of texture and flavor, creating a satisfyingly flavorful experience.
Frequently Asked Questions about Cream Style Corn Bread
Baking this cornbread involves understanding several factors to achieve the perfect result. Careful attention to ingredient ratios and baking time contributes to a successful outcome. This section addresses common questions related to the preparation of this recipe.
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Can I use canned corn instead of cream-style corn?
While you can substitute regular canned corn, the texture and moisture content will be different. The cornbread may be slightly drier and less creamy. Cream-style corn is specifically chosen for its moisture and texture contribution. You may need to adjust the amount of liquid in the recipe accordingly.
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What if I don’t have buttermilk?
Buttermilk adds a tangy flavor and helps tenderize the cornbread. If you don’t have buttermilk, you can substitute with 1 cup of milk plus 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes before using.
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Can I make this cornbread in a muffin tin?
Absolutely! Reduce the baking time to 15-18 minutes, or until a toothpick inserted into the center comes out clean. Use a standard muffin tin and fill each cup about 2/3 full.
This recipe offers a dependable method for achieving consistently delicious cornbread. Its simplicity and ease of preparation make it a suitable option for both everyday meals and special occasions. The distinctive texture and flavor make it a unique addition to any menu.
Ultimately, mastering the art of preparing this cornbread involves understanding the interactions between ingredients and the importance of attention to detail throughout the baking process. Enjoy the delicious results!