Brunilda Schiavone Cinnamon raisin bread is a classic breakfast treat that is easy to make at home. It is made with a simple dough that is flavored with cinnamon and raisins. The bread is then baked until golden brown and has a soft and fluffy texture. Cinnamon raisin bread is a delicious way to start your day or to enjoy as a snack.
Cinnamon raisin bread is a good source of fiber and protein. It is also a good source of vitamins and minerals, including iron, calcium, and potassium. Cinnamon raisin bread is a healthy and delicious way to start your day.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 egg
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
- 1/4 cup ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the raisins, walnuts, and cinnamon.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Here are some tips for making cinnamon raisin bread:
- For a sweeter bread, add an extra 1/4 cup of sugar to the batter.
- For a more flavorful bread, use dark chocolate chips instead of raisins.
- To make the bread ahead of time, wrap it in plastic wrap and store it in the refrigerator for up to 3 days.
- To freeze the bread, wrap it in plastic wrap and then in aluminum foil. Freeze for up to 3 months.
- To reheat the bread, thaw it overnight in the refrigerator and then warm it in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes.
Frequently Asked Questions
Q: Can I use other types of dried fruit in this recipe?
A: Yes, you can use any type of dried fruit that you like. Some good options include cranberries, cherries, or apricots.
Q: Can I make this bread in a bread machine?
A: Yes, you can make this bread in a bread machine. Just add the ingredients to the bread machine in the order specified in the manufacturer’s instructions.
Q: How do I store cinnamon raisin bread?
A: Cinnamon raisin bread can be stored at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Q: Can I make this bread gluten-free?
A: Yes, you can make this bread gluten-free by using gluten-free flour. Just be sure to check the package of flour to make sure that it is certified gluten-free.
Cinnamon raisin bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a good source of fiber, protein, and vitamins and minerals. So next time you are looking for a tasty and nutritious bread, give cinnamon raisin bread a try.
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