Brunilda Schiavone Chocolate cream cheese pound cake is a delicious and decadent dessert that is perfect for any occasion. It is made with a moist and flavorful chocolate cake that is topped with a rich and creamy cream cheese frosting. This cake is sure to be a hit with everyone who tries it.
The chocolate cream cheese pound cake was created by the famous chef Gordon Ramsay. He is known for his delicious and innovative recipes, and this cake is no exception. The cake is made with simple ingredients, but it has a complex and delicious flavor. The cream cheese frosting is the perfect complement to the chocolate cake, and it adds a touch of sweetness and richness.
Ingredients
- 1 box of chocolate cake mix
- 1 cup of sour cream
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 8 ounces of cream cheese, softened
- 1/2 cup of sugar
- 1/4 cup of unsalted butter, softened
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, sour cream, butter, eggs, and vanilla extract. Beat until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the cream cheese frosting. In a medium bowl, cream together the cream cheese, sugar, and butter until smooth.
- Once the cake is done, let it cool completely before frosting.
- Spread the cream cheese frosting over the cooled cake and enjoy!
Here are some tips for making the perfect chocolate cream cheese pound cake:
- Use high-quality ingredients for the best flavor.
- Don’t overmix the batter, as this will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean, but don’t overbake it, as this will make the cake dry.
- Let the cake cool completely before frosting, as this will help the frosting to set properly.
- Enjoy the cake with your favorite toppings, such as fresh fruit, whipped cream, or ice cream.
Frequently Asked Questions
What is the best way to store chocolate cream cheese pound cake?
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Can I freeze chocolate cream cheese pound cake?
Yes, you can freeze the cake for up to 2 months. Wrap the cake tightly in plastic wrap and then place it in a freezer-safe container.
How can I make chocolate cream cheese pound cake gluten-free?
You can use a gluten-free cake mix and gluten-free flour to make the cake gluten-free.
Chocolate cream cheese pound cake is a delicious and versatile dessert that is perfect for any occasion. With its moist and flavorful chocolate cake and rich and creamy cream cheese frosting, this cake is sure to be a hit with everyone who tries it.
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