Brunilda Schiavone
Chocolate chip pancakes are a delicious and easy-to-make breakfast treat. They’re perfect for a weekend brunch or a quick weekday meal. The combination of fluffy pancakes and melted chocolate chips is irresistible, and they’re sure to be a hit with everyone at the table.
In addition to being delicious, chocolate chip pancakes are also a good source of several nutrients. They’re a good source of carbohydrates, which provide energy, and they also contain protein, which is essential for building and repairing tissues. Chocolate chip pancakes are also a good source of fiber, which is important for digestive health.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Fold in the chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as butter, syrup, or fruit.
Tips
- For fluffier pancakes, let the batter rest for 10 minutes before cooking.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make chocolate chip pancakes ahead of time, cook them according to the instructions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat them in the microwave or oven.
- For a fun twist, try adding different mix-ins to your chocolate chip pancakes, such as chopped nuts, fruit, or peanut butter.
- Chocolate chip pancakes are also delicious served with ice cream or whipped cream.
Frequently Asked Questions
What is the best way to cook chocolate chip pancakes?
The best way to cook chocolate chip pancakes is on a lightly oiled griddle or frying pan over medium heat. Cook for 2-3 minutes per side, or until golden brown.
Can I make chocolate chip pancakes ahead of time?
Yes, you can make chocolate chip pancakes ahead of time by cooking them according to the instructions and then letting them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat them in the microwave or oven.
What are some fun mix-ins that I can add to my chocolate chip pancakes?
Some fun mix-ins that you can add to your chocolate chip pancakes include chopped nuts, fruit, or peanut butter.
What is the best way to serve chocolate chip pancakes?
Chocolate chip pancakes are delicious served with butter, syrup, or fruit. You can also serve them with ice cream or whipped cream.
Chocolate chip pancakes are a delicious and easy-to-make breakfast treat that can be enjoyed by people of all ages. They’re a good source of several nutrients and can be made ahead of time, making them a great option for busy families.
Youtube Video:
