Chipped Beef Gravy Recipe
Chipped beef gravy is a classic dish that is easy to make and packed with flavor. It is typically served over biscuits, toast, or potatoes. Chipped beef is a type of dried beef that has been shredded or chopped. It is made from the shoulder or round of beef and has a slightly salty flavor. The gravy is made with a roux, which is a mixture of flour and butter. Milk is then added to the roux to create a smooth and creamy sauce. Chipped beef gravy is a quick and easy way to add flavor to any meal.
To make chipped beef gravy, you will need the following ingredients:
- 1/2 pound chipped beef
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until the sauce is smooth and bubbly. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Add the chipped beef to the sauce and stir to combine. Cook for 5 minutes, or until the chipped beef is heated through.
- Season with salt and pepper to taste.
- Serve over biscuits, toast, or potatoes.
Benefits of chipped beef gravy:
- Chipped beef gravy is a good source of protein.
- It is a quick and easy way to add flavor to any meal.
- It is a budget-friendly dish.
Tips:
- If you don’t have chipped beef, you can substitute corned beef hash.
- To make a creamier gravy, add more milk.
- To make a thicker gravy, add more flour.
- Season the gravy to your taste with salt and pepper.
- Serve the gravy over your favorite side dish.
Chipped beef gravy is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is a quick and easy way to add flavor to any meal. So next time you are looking for a simple and satisfying dish, give chipped beef gravy a try.
Chipped Beef Gravy Recipe
Chipped beef gravy is a classic dish that is easy to make and packed with flavor. It is typically served over biscuits, toast, or potatoes. The key aspects of chipped beef gravy are as follows:
- Ingredients: Chipped beef, butter, flour, milk, salt, and pepper
- Instructions: Melt butter, whisk in flour, gradually whisk in milk, bring to a simmer, add chipped beef, season with salt and pepper
- Flavor: Savory, salty, beefy
- Texture: Smooth, creamy
- Versatility: Can be served over biscuits, toast, potatoes, or other side dishes
- Budget-friendly: Made with inexpensive ingredients
- Easy to make: Can be made in under 30 minutes
- Comfort food: Warm and satisfying
These key aspects make chipped beef gravy a popular dish for breakfast, lunch, or dinner. It is a quick and easy way to add flavor to any meal. So next time you are looking for a simple and satisfying dish, give chipped beef gravy a try.
Ingredients
The ingredients chipped beef, butter, flour, milk, salt, and pepper are essential to the chipped beef gravy recipe. Without these ingredients, the gravy would not have its characteristic flavor and texture. The chipped beef provides the meaty flavor, the butter and flour create a roux that thickens the gravy, the milk adds creaminess, and the salt and pepper season the gravy to taste.
The chipped beef is typically the main ingredient in the gravy. It is a type of dried beef that has been shredded or chopped. The chipped beef is rehydrated in water or milk before being added to the gravy. This process helps to soften the beef and add flavor to the gravy.
The butter and flour are used to create a roux. A roux is a mixture of equal parts butter and flour that is cooked together until it forms a paste. The roux is then added to the milk to thicken the gravy. The amount of roux that is used will determine the thickness of the gravy.
The milk adds creaminess to the gravy. Whole milk or low-fat milk can be used. If you are using a low-fat milk, you may need to add more flour to the roux to achieve the desired thickness.
Salt and pepper are added to the gravy to taste. The amount of salt and pepper that you add will depend on your personal preference. You can also add other seasonings to the gravy, such as garlic powder, onion powder, or paprika.
Chipped beef gravy is a versatile dish that can be served over biscuits, toast, potatoes, or other side dishes. It is a quick and easy way to add flavor to any meal.
Instructions
The instructions “Melt butter, whisk in flour, gradually whisk in milk, bring to a simmer, add chipped beef, season with salt and pepper” are essential to the chipped beef gravy recipe. These instructions outline the steps needed to make the gravy, from melting the butter and whisking in the flour to adding the chipped beef and seasoning the gravy to taste.
- Creating the Roux: The first step in making the gravy is to create a roux. A roux is a mixture of equal parts butter and flour that is cooked together until it forms a paste. The roux is what thickens the gravy and gives it its smooth texture.
- Adding the Milk: Once the roux is formed, milk is gradually whisked into the roux. The amount of milk that is added will determine the thickness of the gravy. For a thicker gravy, less milk should be added. For a thinner gravy, more milk should be added.
- Adding the Chipped Beef: Once the milk has been added, the chipped beef is added to the gravy. The chipped beef is typically rehydrated in water or milk before being added to the gravy. This process helps to soften the beef and add flavor to the gravy.
- Seasoning the Gravy: The final step in making the gravy is to season it to taste with salt and pepper. The amount of salt and pepper that is added will depend on personal preference. Other seasonings, such as garlic powder, onion powder, or paprika, can also be added to the gravy to taste.
By following these instructions, you can easily make a delicious and flavorful chipped beef gravy.
Flavor
The flavor of chipped beef gravy is typically described as savory, salty, and beefy. These flavors are derived from the ingredients used to make the gravy, which include chipped beef, butter, flour, milk, salt, and pepper. The chipped beef provides the meaty flavor, the butter and flour create a roux that thickens the gravy and adds a savory flavor, and the salt and pepper season the gravy to taste.
The savory flavor of chipped beef gravy is due to the combination of the beefy flavor of the chipped beef and the salty flavor of the butter and flour roux. The beefy flavor is also enhanced by the addition of salt and pepper. The salty flavor of the gravy is balanced by the creaminess of the milk, which helps to create a smooth and flavorful gravy.
The flavor of chipped beef gravy is an important component of the dish. It is what makes the gravy so appealing and versatile. Chipped beef gravy can be served over biscuits, toast, potatoes, or other side dishes. It can also be used as a filling for sandwiches or wraps. The savory, salty, beefy flavor of the gravy adds depth and richness to any dish.
Understanding the flavor of chipped beef gravy is essential for creating a delicious and flavorful dish. By using high-quality ingredients and following the recipe carefully, you can easily make a chipped beef gravy that is sure to please everyone at the table.
Texture
The texture of chipped beef gravy is typically described as smooth and creamy. This texture is achieved through the combination of the ingredients used to make the gravy, including chipped beef, butter, flour, milk, salt, and pepper. The chipped beef provides a meaty texture, while the butter and flour create a roux that thickens the gravy and adds a smooth texture. The milk adds creaminess to the gravy, and the salt and pepper season the gravy to taste.
The smooth and creamy texture of chipped beef gravy is important because it contributes to the overall appeal of the dish. A smooth and creamy gravy is more enjoyable to eat and pairs well with a variety of side dishes, such as biscuits, toast, potatoes, and rice. The smooth texture also helps to evenly distribute the flavor of the gravy throughout the dish.
Understanding the importance of texture in chipped beef gravy is essential for creating a delicious and flavorful dish. By using high-quality ingredients and following the recipe carefully, you can easily make a chipped beef gravy that is smooth, creamy, and sure to please everyone at the table.
Versatility
Chipped beef gravy is a versatile dish that can be served over a variety of side dishes. This versatility is one of the things that makes chipped beef gravy so popular. It is a great way to add flavor and richness to any meal.
- Biscuits: Chipped beef gravy is a classic pairing for biscuits. The gravy’s savory flavor complements the biscuits’ fluffy texture.
- Toast: Chipped beef gravy can also be served over toast. The gravy’s creamy texture and beefy flavor make it a delicious topping for toast.
- Potatoes: Chipped beef gravy is a great way to add flavor to potatoes. The gravy’s richness and depth of flavor will elevate any potato dish.
- Other side dishes: Chipped beef gravy can also be served over other side dishes, such as rice, pasta, or vegetables. The gravy’s versatility makes it a great addition to any meal.
The versatility of chipped beef gravy makes it a great choice for any occasion. It is a quick and easy way to add flavor and richness to any meal. Whether you are serving it over biscuits, toast, potatoes, or other side dishes, chipped beef gravy is sure to be a crowd-pleaser.
Budget-friendly
Chipped beef gravy is a budget-friendly dish that can be made with inexpensive ingredients. This makes it a great option for families on a tight budget. The main ingredients in chipped beef gravy are chipped beef, butter, flour, milk, salt, and pepper. These ingredients are all relatively inexpensive and can be found at most grocery stores.
- Chipped beef: Chipped beef is a type of dried beef that is made from the shoulder or round of beef. It is a relatively inexpensive cut of meat and can be found at most grocery stores.
- Butter: Butter is a dairy product that is made from the fat of milk. It is a common ingredient in many recipes and can be found at most grocery stores.
- Flour: Flour is a powder that is made from wheat. It is a thickening agent and is used in many recipes. Flour is relatively inexpensive and can be found at most grocery stores.
- Milk: Milk is a dairy product that is produced by cows. It is a good source of calcium and protein. Milk is relatively inexpensive and can be found at most grocery stores.
- Salt: Salt is a mineral that is used to flavor food. It is a common ingredient in many recipes and can be found at most grocery stores.
- Pepper: Pepper is a spice that is made from the dried berries of the pepper plant. It is a common ingredient in many recipes and can be found at most grocery stores.
By using inexpensive ingredients, chipped beef gravy can be made for a fraction of the cost of other gravy recipes. This makes it a great option for families on a budget.
Easy to make
Chipped beef gravy is an easy-to-make dish that can be prepared in under 30 minutes. This makes it a great option for busy weeknights or for when you are short on time. The gravy is made with simple ingredients that are likely already in your pantry, such as chipped beef, butter, flour, milk, salt, and pepper. Simply follow the recipe instructions and you will have a delicious and flavorful gravy in no time.
The fact that chipped beef gravy is easy to make is important for several reasons. First, it makes it a more accessible dish for home cooks of all skill levels. Even if you are new to cooking, you can easily make this gravy. Second, it makes chipped beef gravy a more convenient dish to prepare on busy weeknights. You can quickly whip up a batch of gravy to serve with your favorite side dishes, such as biscuits, toast, or potatoes.
Understanding the ease of making chipped beef gravy is essential for appreciating its value as a culinary dish. This gravy is not only delicious and flavorful, but it is also quick and easy to prepare. This makes it a great option for any home cook, regardless of their skill level or time constraints.
Comfort food
Chipped beef gravy is the epitome of comfort food. It is a warm, hearty, and satisfying dish that is perfect for a cold winter night. The gravy is made with simple ingredients that are likely already in your pantry, and it can be prepared in under 30 minutes. This makes it a great option for busy weeknights or for when you are short on time.
- Nostalgia: Chipped beef gravy is a dish that is often associated with childhood memories. It is a simple, yet flavorful dish that can transport you back to a simpler time. The gravy is often served over biscuits or toast, which makes it a perfect comfort food for breakfast, lunch, or dinner.
- Warmth: Chipped beef gravy is a warm and comforting dish. The gravy is thick and creamy, and it has a slightly salty flavor. The gravy is perfect for warming you up on a cold winter night.
- Satisfaction: Chipped beef gravy is a satisfying dish. The gravy is filling and hearty, and it will leave you feeling full and satisfied. The gravy is also a good source of protein, which makes it a great option for a post-workout meal.
Chipped beef gravy is a delicious and comforting dish that is perfect for any occasion. It is a simple, yet flavorful dish that can be prepared in under 30 minutes. Whether you are looking for a warm and hearty meal to enjoy on a cold winter night or a comforting and satisfying dish to serve your family, chipped beef gravy is the perfect choice.
Chipped beef gravy recipe refers to a culinary preparation involving chipped beef, a dehydrated and shredded form of beef, combined with a gravy base. The gravy is typically made using a roux of butter and flour, milk, and seasonings, resulting in a thick and flavorful sauce. This dish is commonly served over biscuits, toast, or potatoes, offering a savory and comforting meal option.
Chipped beef gravy has gained popularity for several reasons. Firstly, it is a budget-friendly dish, as chipped beef is an affordable cut of meat. Additionally, its preparation is relatively simple and quick, making it a convenient meal choice for busy individuals or families. The gravy’s versatility also contributes to its appeal, as it can be paired with various side dishes to suit different preferences.
Historically, chipped beef gravy originated as a way to utilize leftover beef during the Victorian era. Today, it remains a staple in many households, particularly in the United States and the United Kingdom, where it is often enjoyed as a hearty breakfast or brunch dish. Its comforting and nostalgic qualities have made it a beloved culinary tradition passed down through generations.
FAQs about Chipped Beef Gravy
Chipped beef gravy is a classic dish that is easy to make and packed with flavor. It is typically served over biscuits, toast, or potatoes. Here are some frequently asked questions about chipped beef gravy:
Question 1: What is chipped beef?
Chipped beef is a type of dried beef that has been shredded or chopped. It is made from the shoulder or round of beef and has a slightly salty flavor.
Question 2: What are the ingredients in chipped beef gravy?
The ingredients in chipped beef gravy are typically:
- 1/2 pound chipped beef
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Question 3: How do I make chipped beef gravy?
To make chipped beef gravy, follow these steps:
- In a large skillet, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until the sauce is smooth and bubbly.
- Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Add the chipped beef to the sauce and stir to combine.
- Cook for 5 minutes, or until the chipped beef is heated through.
- Season with salt and pepper to taste.
- Serve over biscuits, toast, or potatoes.
Question 4: What are some tips for making chipped beef gravy?
Here are some tips for making chipped beef gravy:
- If you don’t have chipped beef, you can substitute corned beef hash.
- To make a creamier gravy, add more milk.
- To make a thicker gravy, add more flour.
- Season the gravy to your taste with salt and pepper.
- Serve the gravy over your favorite side dish.
Question 5: What are the benefits of chipped beef gravy?
Chipped beef gravy is a good source of protein. It is also a quick and easy way to add flavor to any meal. Additionally, it is a budget-friendly dish.
Question 6: What are some variations of chipped beef gravy?
There are many variations of chipped beef gravy. Some popular variations include:
- Adding diced onions or bell peppers to the gravy.
- Using beef broth instead of milk to make the gravy.
- Adding a splash of Worcestershire sauce to the gravy.
- Serving the gravy over rice or pasta instead of biscuits, toast, or potatoes.
These are just a few of the frequently asked questions about chipped beef gravy. If you have any other questions, please feel free to leave a comment below.
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Conclusion
Chipped beef gravy is a versatile and flavorful dish that is easy to make and budget-friendly. It is a great way to add flavor to any meal, and it can be served over a variety of side dishes. Whether you are looking for a quick and easy weeknight meal or a comforting dish to enjoy on a cold winter night, chipped beef gravy is a great choice.
As we have explored in this article, chipped beef gravy has a rich history and is enjoyed by people all over the world. It is a dish that is both simple and delicious, and it is sure to please everyone at the table. So next time you are looking for a hearty and flavorful meal, give chipped beef gravy a try.
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