Brunilda Schiavone
Chipotle corn salsa is a delicious and versatile condiment that can be used to add flavor to tacos, burritos, nachos, and more. It is made with a combination of corn, tomatoes, onions, peppers, and chipotle peppers, and has a smoky, slightly spicy flavor. Chipotle corn salsa is easy to make and can be tailored to your own taste preferences.
This salsa is made with fresh ingredients and has a bright, flavorful taste. It is perfect for adding a pop of flavor to any dish.
Ingredients
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped canned chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a large bowl and stir until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature.
This salsa can be stored in the refrigerator for up to 5 days. It is also freezer-friendly and can be stored in the freezer for up to 2 months.
Tips
- For a spicier salsa, add more chopped chipotle peppers in adobo sauce.
- For a sweeter salsa, add a tablespoon of honey or agave nectar.
- For a chunkier salsa, chop the vegetables into larger pieces.
- For a smoother salsa, puree the vegetables in a blender or food processor.
- This salsa is also great as a dip for tortilla chips or vegetables.
Frequently Asked Questions
Q: Can I use canned corn instead of fresh corn?
Yes, you can use canned corn in this recipe. Just be sure to drain it well before adding it to the salsa.
Q: Can I use other beans besides black beans?
Yes, you can use any type of beans you like in this recipe. Some good options include pinto beans, kidney beans, or chickpeas.
Q: How long will this salsa last in the refrigerator?
This salsa will last in the refrigerator for up to 5 days.
Q: Can I freeze this salsa?
Yes, you can freeze this salsa for up to 2 months. Just be sure to thaw it in the refrigerator before serving.
Chipotle corn salsa is a delicious and versatile condiment that is easy to make and can be tailored to your own taste preferences. It is a great way to add flavor to your favorite Mexican dishes or as a dip for tortilla chips or vegetables.
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