Tasty Chinese Green Beans: A Simple Recipe

Chinese green beans recipe is a flavorful and healthy dish that is easy to prepare. It is a popular side dish in Chinese cuisine and can also be served as a main course. Chinese green beans are typically stir-fried with garlic, ginger, and soy sauce, but there are many variations of the recipe. This dish is a good source of vitamins, minerals, and fiber.

The green beans in this recipe are cooked until they are tender but still have a bit of a crunch. The garlic and ginger add a savory flavor, and the soy sauce adds a salty and umami flavor. This dish is also a good source of protein, thanks to the addition of tofu. Chinese green beans recipe is a delicious and healthy dish that is perfect for any occasion.

Ingredients

• 1 pound Chinese green beans, trimmed
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup water
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 cup tofu, cubed

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds.
2. Add the green beans and cook, stirring occasionally, until they are tender but still have a bit of a crunch, about 5 minutes.
3. Add the soy sauce, water, sugar, and black pepper. Cook until the sauce has thickened and the green beans are evenly coated, about 1 minute.
4. Add the tofu and cook until heated through, about 1 minute more.
5. Serve immediately.

Here are some tips for cooking Chinese green beans:

Tips

1. Be sure to trim the green beans before cooking. This will remove the tough ends and make them more tender.
2. Don’t overcook the green beans. They should be tender but still have a bit of a crunch.
3. You can add other vegetables to this dish, such as broccoli, carrots, or snow peas.
4. If you don’t have tofu, you can substitute another protein, such as chicken, shrimp, or beef.
5. Serve Chinese green beans with rice or noodles.

Frequently Asked Questions

What is the best way to trim green beans?

To trim green beans, simply snap off the ends. You can also use a knife to cut off the ends.

How do I know when the green beans are cooked?

The green beans are cooked when they are tender but still have a bit of a crunch. You can test them by poking them with a fork.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you’re ready to serve.

What are some other ways to cook green beans?

Green beans can be cooked in a variety of ways, including stir-frying, steaming, boiling, and roasting.

Chinese green beans recipe is a delicious and healthy dish that is easy to prepare. It is a versatile dish that can be served as a side dish or main course. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your home.

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