Chicken Marsala is an Italian-American dish made with chicken breasts dredged in flour and pan-fried until golden brown, then cooked in a rich Marsala wine sauce with mushrooms and onions. It is a relatively easy dish to make and can be ready in about 30 minutes. The combination of juicy chicken, flavorful sauce, and tender vegetables makes Chicken Marsala a popular choice for a weeknight meal or a special occasion.
The origins of Chicken Marsala are somewhat unclear, but it is thought to have been created in the early 1900s by Italian immigrants in New York City. The dish quickly gained popularity and became a staple of Italian-American cuisine. Today, Chicken Marsala is enjoyed by people all over the world.
Ingredients for Chicken Marsala Recipe
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions for Chicken Marsala Recipe
- Preheat oven to 375 degrees F (190 degrees C).
- Season chicken breasts with salt and pepper. Dredge in flour.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 5-7 minutes per side, or until golden brown.
- Transfer chicken to a baking dish.
- Add onion and mushrooms to the skillet and cook until softened.
- Add Marsala wine and chicken broth to the skillet and bring to a boil. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
- Stir in heavy cream and parsley. Season with salt and pepper to taste.
- Pour the sauce over the chicken and bake for 15-20 minutes, or until the chicken is cooked through.
- Serve immediately.
Tips for Cooking or Baking Chicken Marsala:
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees F (74 degrees C).
- If you don’t have Marsala wine, you can substitute another sweet white wine, such as Sauternes or Pinot Grigio.
- You can add other vegetables to the dish, such as bell peppers, zucchini, or carrots.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- Serve Chicken Marsala with your favorite pasta, rice, or mashed potatoes.
Frequently Asked Questions about Chicken Marsala Recipe
Q: What is the best way to cook chicken Marsala?
A: The best way to cook chicken Marsala is to pan-fry the chicken until golden brown, then simmer it in a Marsala wine sauce until the chicken is cooked through and the sauce has thickened.
Q: What are some good side dishes to serve with chicken Marsala?
A: Some good side dishes to serve with chicken Marsala include pasta, rice, mashed potatoes, roasted vegetables, or a green salad.
Q: Can I make chicken Marsala ahead of time?
A: Yes, you can make chicken Marsala ahead of time. Simply cook the chicken and sauce according to the recipe, then let it cool completely. Store the chicken and sauce in separate containers in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken and sauce in a saucepan over medium heat until warmed through.
Q: Can I freeze chicken Marsala?
A: Yes, you can freeze chicken Marsala. Simply cook the chicken and sauce according to the recipe, then let it cool completely. Store the chicken and sauce in separate containers in the freezer for up to 3 months. When you’re ready to serve, thaw the chicken and sauce in the refrigerator overnight, then reheat in a saucepan over medium heat until warmed through.
Conclusion:Chicken Marsala is a classic dish that is easy to make and can be enjoyed by people of all ages. The combination of juicy chicken, flavorful sauce, and tender vegetables makes it a great choice for a weeknight meal or a special occasion.
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