Easy Chicken Enchilada Recipe with Canned Chicken

This article details a simple yet satisfying chicken enchilada recipe with canned chicken, offering a convenient and flavorful meal option. The recipe utilizes readily available ingredients, minimizing preparation time while maximizing taste. This approach makes it ideal for busy weeknights or for those seeking a quick, delicious, and budget-friendly solution. The step-by-step instructions ensure even novice cooks can achieve excellent results. Enjoy this adaptable recipe, perfect for customization to individual preferences.

A chicken enchilada recipe with canned chicken provides a significant time-saving advantage compared to recipes requiring cooked chicken breast from scratch. The convenience factor is substantial, enabling quicker meal preparation without compromising on taste or satisfying texture. This recipe is versatile, lending itself to various ingredient substitutions based on dietary needs or personal preferences. The use of canned chicken ensures consistent results, even for those less experienced in the kitchen. The end result is a comforting and flavorful dish readily enjoyed by a wide range of palates.

The recipe’s affordability and efficiency make it a practical choice for both families and individuals. It minimizes food waste by utilizing readily available pantry staples and avoids lengthy preparation steps. The final product offers a hearty and satisfying meal, ideal for a casual dinner or a more formal occasion with some adjustments to presentation. This recipe serves as a testament to the idea that delicious food need not be complicated or time-consuming.

Ingredients for Chicken Enchiladas with Canned Chicken

• 1 (10-ounce) can diced green chilies
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained
• 2 (15-ounce) cans chicken, drained
• 1 (4-ounce) can chopped green chilies
• 1 cup shredded Monterey Jack cheese
• 1 (10-ounce) package corn tortillas
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions for Chicken Enchiladas with Canned Chicken

1. Preheat oven to 350F (175C).
2. In a large bowl, combine the drained canned chicken, cream of mushroom soup, diced green chilies, Rotel, and chopped green chilies. Stir in the chili powder, cumin, salt, and pepper.
3. Lightly oil a 9×13 inch baking dish.
4. Fill each tortilla with about 1/4 cup of the chicken mixture. Roll up tightly and place seam-down in the prepared baking dish.
5. Sprinkle the shredded Monterey Jack cheese over the enchiladas.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let stand for 5 minutes before serving.

Estimated Time and Servings for Chicken Enchilada Recipe with Canned Chicken

This chicken enchilada recipe with canned chicken offers a convenient and efficient cooking solution. The prep time is minimal, making it ideal for busy weeknights. The baking time is relatively short, providing a quick turnaround for a flavorful, homemade meal. The recipe’s yield ensures there are ample servings for family or friends. The table below details the estimated time requirements and serving size. Note that these times are approximate and can vary slightly depending on the oven used.

Nutritional Information for Chicken Enchilada Recipe with Canned Chicken

The nutritional profile of this chicken enchilada recipe with canned chicken is influenced by the ingredients used. The canned chicken provides protein, while the cheese adds calcium and fat. The vegetables contribute vitamins and fiber. However, it is important to note that this is an approximation. Precise nutritional information would require a detailed analysis per specific brands of ingredients used. This information can provide a general understanding of the recipe’s nutritional value.

Accurate nutritional information requires a per-serving calculation, considering the specific brands and quantities of each ingredient used. Consulting a nutrition calculator with the precise ingredient details can provide precise values for calories, fat, protein, carbohydrates, and other micronutrients. Always factor in variations between brands and individual portion sizes for accurate personal data.

Tips for Cooking Chicken Enchiladas with Canned Chicken

Achieving optimal results with this recipe involves several key considerations. Proper preparation of the filling, careful handling of the tortillas, and attention to baking time are crucial factors. Utilizing high-quality ingredients and following the instructions diligently contributes to a more successful outcome. These tips will aid in creating consistently excellent chicken enchiladas.

1. Use quality canned chicken:

   Selecting a brand of canned chicken known for its moist texture and minimal added ingredients is essential. This impacts the overall taste and consistency of the filling. Look for options with less sodium if needed.

2. Don’t overfill the tortillas:

   Overfilling can lead to spills and difficulty rolling. Maintain a consistent amount of filling per tortilla for even cooking and easy handling. This ensures each enchilada is consistently shaped and cooked.

3. Warm the tortillas:

   Warming tortillas slightly before filling makes them more pliable and less prone to cracking. This can be achieved by briefly microwaving or heating them in a dry skillet. This prevents breakage during the rolling process.

4. Use a baking dish with high sides:

   Choosing an appropriately sized baking dish with higher sides prevents spillage of filling during baking. This ensures that all the delicious ingredients remain within the enchiladas.

5. Check for doneness:
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   Monitor the baking process to prevent overcooking or burning. Use a toothpick or knife to check the internal temperature of a few enchiladas; the filling should be heated through.

6. Let it rest:

   Allowing the enchiladas to rest for a few minutes before serving helps them to set and makes them easier to handle and slice. This allows the filling to fully set, preventing a messy presentation.

This recipe’s simplicity belies its deliciousness. The convenience of using canned chicken enables a quick and flavorful meal without extensive prep time. It’s a versatile recipe that adapts to different tastes and dietary preferences.

Furthermore, the ease of preparation makes this a fantastic option for busy individuals or families looking for a satisfying and uncomplicated meal. The recipes flexibility allows for creativity and experimentation with different cheeses, spices, and toppings.

Frequently Asked Questions about Chicken Enchiladas with Canned Chicken

This section addresses common questions regarding the preparation and customization of this recipe. Understanding these points will facilitate a smoother cooking experience. The information provided ensures a seamless and enjoyable process, from preparation to serving.

1. Can I use different types of cheese?

   Absolutely! Experiment with various cheeses like cheddar, Colby Jack, or a Mexican cheese blend. The type of cheese used can greatly impact both the taste and the visual appeal. Consider using a combination of cheeses for added complexity.

2. Can I add other vegetables?

   Yes, feel free to incorporate diced onions, bell peppers, or corn for added flavor and texture. These additions contribute both visual and textural appeal, creating a more colorful and satisfying dish.

3. How can I make it spicier?

   Increase the amount of chili powder or add a pinch of cayenne pepper for extra heat. Consider incorporating diced jalapeos or other chili peppers for a more intense kick.

4. Can I make it ahead of time?

   You can assemble the enchiladas ahead of time and store them, covered, in the refrigerator. Bake them when ready, adding a few minutes to the baking time if necessary. This is a great strategy for meal prepping.

5. What can I serve with it?

   This dish pairs well with a simple side salad, Mexican rice, or refried beans. A dollop of sour cream or guacamole adds extra flavor and creaminess. Consider adding toppings that complement the flavor profile.

The versatility of a chicken enchilada recipe with canned chicken makes it a kitchen staple, readily adaptable to different dietary needs and preferences.

In summary, this recipe presents a convenient, flavorful, and cost-effective meal solution. Its simplicity and adaptability make it a perfect choice for both novice and experienced cooks.

This recipe offers a balanced and delicious meal option. The convenience factor, combined with the delicious flavor, makes it a valuable addition to any cook’s repertoire. Enjoy!