Chicken corn chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. This soup is made with chicken, corn, potatoes, carrots, celery, and onion. It is seasoned with salt, pepper, and thyme. You can also add other ingredients to your soup, such as bacon, sausage, or beans. Chicken corn chowder is a delicious and satisfying soup that is sure to please everyone at your table.
Chicken corn chowder is a good source of protein, carbohydrates, and vitamins. It is also a low-fat soup, making it a healthy choice for those who are watching their weight. This soup is also a good source of fiber, which can help to keep you feeling full and satisfied. Chicken corn chowder is a versatile soup that can be served as a main course or as a side dish. It is also a great soup to take to potlucks or parties.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1 cup frozen corn
- 1 cup cooked chicken, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots, and garlic and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the corn, chicken, salt, pepper, and thyme. Simmer for 5 minutes more.
- Serve hot.
Here are some tips for making chicken corn chowder:
- Use a variety of vegetables in your soup. This will add flavor and nutrients.
- Don’t overcook the vegetables. They should be tender but still have a little bit of crunch.
- Use a good quality chicken broth. This will make a big difference in the flavor of the soup.
- Add some cooked chicken to the soup. This will add protein and flavor.
- Season the soup to taste. You may want to add more salt, pepper, or thyme.
Frequently Asked Questions
What is the best way to thicken chicken corn chowder?
There are a few ways to thicken chicken corn chowder. You can add a cornstarch slurry, which is a mixture of cornstarch and water. You can also add instant mashed potatoes or flour. If you want a creamy soup, you can add some heavy cream or sour cream.
Can I use canned chicken in chicken corn chowder?
Yes, you can use canned chicken in chicken corn chowder. Just be sure to drain and flake the chicken before adding it to the soup.
Can I freeze chicken corn chowder?
Yes, you can freeze chicken corn chowder. Just be sure to let it cool completely before freezing it. You can freeze the soup in airtight containers or freezer bags. The soup will keep in the freezer for up to 3 months.
Chicken corn chowder is a delicious and versatile soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you’re looking for a hearty and flavorful soup, give chicken corn chowder a try.
Youtube Video:
