Brunilda Schiavone Chicken and dumplings is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is made with a simple combination of chicken, vegetables, and dumplings, all simmered in a flavorful broth. The dumplings are typically made from a biscuit dough, which gives them a light and fluffy texture. Chicken and dumplings is a hearty and satisfying dish that is perfect for a cold winter night.
There are many different ways to make chicken and dumplings, but the basic ingredients and steps are always the same. First, you will need to cook the chicken in a large pot or Dutch oven. Once the chicken is cooked, you will add the vegetables and broth to the pot and bring it to a boil. Then, you will drop the dumplings into the boiling broth and cook them until they are cooked through. Finally, you will remove the pot from the heat and let it sit for a few minutes before serving.
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 package (10 biscuits) refrigerated biscuits
- 1/2 cup milk
Instructions
- In a large pot or Dutch oven, cook the chicken over medium heat until browned on all sides.
- Add the onion, carrots, and celery to the pot and cook until softened.
- Add the chicken broth to the pot and bring it to a boil.
- In a small bowl, combine the biscuits and milk. Stir until a dough forms.
- Drop the dough by spoonfuls into the boiling broth.
- Reduce the heat to low and simmer for 10 minutes, or until the dumplings are cooked through.
- Remove the pot from the heat and let it sit for a few minutes before serving.
Here are a few tips for making chicken and dumplings:
- Use a whole chicken for the best flavor.
- Cut the chicken into small pieces so that it cooks evenly.
- Brown the chicken before adding it to the broth. This will give the chicken a richer flavor.
- Use a variety of vegetables for added flavor and nutrition.
- Make sure the broth is boiling before adding the dumplings. This will help the dumplings to cook evenly.
- Drop the dumplings into the broth by spoonfuls. This will help to prevent them from sticking together.
- Simmer the dumplings for 10 minutes, or until they are cooked through.
- Let the pot sit for a few minutes before serving. This will allow the flavors to meld together.
Frequently Asked Questions
How do I know when the dumplings are cooked through?
The dumplings are cooked through when they are no longer doughy in the center. You can check this by inserting a toothpick into the center of a dumpling. If the toothpick comes out clean, the dumplings are cooked through.
Can I use frozen chicken to make chicken and dumplings?
Yes, you can use frozen chicken to make chicken and dumplings. Just be sure to thaw the chicken completely before cooking it.
Can I make chicken and dumplings ahead of time?
Yes, you can make chicken and dumplings ahead of time. Simply cook the chicken and dumplings according to the recipe, then let it cool completely. Store the chicken and dumplings in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you are ready to serve, simply reheat the chicken and dumplings over medium heat until warmed through.
Chicken and dumplings is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and steps, you can create a hearty and satisfying meal that your family and friends will love.
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