Chicken and dressing is a classic dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter night. Chicken and dressing is also a relatively easy dish to make, which makes it a great option for busy weeknights.
The main ingredients in chicken and dressing are chicken, bread, and vegetables. The chicken is typically cooked in a skillet or in the oven, and the bread is cubed and then soaked in a mixture of eggs and milk. The vegetables are typically diced and then sauted in a skillet. Once all of the ingredients are cooked, they are combined in a casserole dish and then baked until the dressing is golden brown.
Ingredients
- 1 whole chicken, cut into pieces
- 1 loaf of white bread, cubed
- 1 cup of milk
- 2 eggs
- 1 onion, diced
- 1 celery stalk, diced
- 1 carrot, diced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the chicken pieces over medium heat. Remove the chicken from the skillet and set aside.
- In a large bowl, combine the bread cubes, milk, eggs, onion, celery, carrot, salt, and pepper. Stir until the bread is evenly moistened.
- Add the chicken to the bowl and stir until combined.
- Pour the mixture into a 9×13 inch casserole dish.
- Bake for 30-45 minutes, or until the dressing is golden brown.
Once the chicken and dressing is finished baking, let it cool for a few minutes before serving. Enjoy!
Tips
- For a more flavorful dressing, use a variety of bread cubes, such as white bread, wheat bread, and sourdough bread.
- If you don’t have any milk, you can substitute water or chicken broth.
- If you don’t have any eggs, you can substitute 1/4 cup of baking powder.
- For a vegetarian version of chicken and dressing, omit the chicken and add more vegetables, such as mushrooms, zucchini, and bell peppers.
- Chicken and dressing can be made ahead of time and reheated when you’re ready to serve.
Frequently Asked Questions
What is the best way to cook chicken for chicken and dressing?
The best way to cook chicken for chicken and dressing is to brown it in a skillet over medium heat. This will help to seal in the juices and give the chicken a nice flavor.
What is the best type of bread to use for chicken and dressing?
The best type of bread to use for chicken and dressing is a white bread, such as a loaf of French bread or Italian bread. The bread should be cubed into small pieces so that it can absorb the flavors of the other ingredients.
How long do you bake chicken and dressing?
Chicken and dressing should be baked at 350 degrees F (175 degrees C) for 30-45 minutes, or until the dressing is golden brown.
Can you make chicken and dressing ahead of time?
Yes, chicken and dressing can be made ahead of time and reheated when you’re ready to serve. To make chicken and dressing ahead of time, simply follow the instructions above and then store the dressing in the refrigerator for up to 3 days. When you’re ready to serve, reheat the dressing in the oven at 350 degrees F (175 degrees C) for 20-30 minutes, or until heated through.
Chicken and dressing is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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