Brunilda Schiavone Chicken al pastor is a popular Mexican dish made with marinated pork that is cooked on a vertical spit. The meat is typically marinated in achiote paste, which gives it a distinctive red color, and other spices. Chicken al pastor is often served on tortillas with pineapple, cilantro, and onions.
Chicken al pastor is a delicious and flavorful dish that is perfect for a party or a casual meal. It is relatively easy to make, and the results are always impressive. If you are looking for a new and exciting dish to try, chicken al pastor is a great option.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup achiote paste
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the chicken, achiote paste, orange juice, lime juice, olive oil, salt, and pepper. Mix well to coat the chicken evenly.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with foil and place the chicken on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Serve the chicken al pastor on tortillas with pineapple, cilantro, and onions.
Here are a few tips for making chicken al pastor:
Tips
- If you don’t have achiote paste, you can use a blend of paprika, cumin, and annatto powder.
- You can also add other spices to the marinade, such as oregano, chili powder, or garlic powder.
- If you want a spicier chicken al pastor, you can add a few drops of hot sauce to the marinade.
- Be sure to marinate the chicken for at least 4 hours, or overnight, to allow the flavors to develop.
- When baking the chicken, be sure to keep an eye on it so that it doesn’t overcook.
- Serve the chicken al pastor with your favorite toppings, such as pineapple, cilantro, onions, and salsa.
Frequently Asked Questions
What is chicken al pastor?
Chicken al pastor is a popular Mexican dish made with marinated pork that is cooked on a vertical spit. The meat is typically marinated in achiote paste, which gives it a distinctive red color, and other spices.
What are the ingredients in chicken al pastor?
The ingredients in chicken al pastor include chicken, achiote paste, orange juice, lime juice, olive oil, salt, and pepper.
How do you make chicken al pastor?
To make chicken al pastor, you will need to marinate the chicken in achiote paste and other spices for at least 4 hours, or overnight. Then, you will need to bake the chicken in the oven until it is cooked through.
What are some tips for making chicken al pastor?
Some tips for making chicken al pastor include using achiote paste to give the chicken a distinctive red color, marinating the chicken for at least 4 hours, or overnight, and baking the chicken in the oven until it is cooked through.
Chicken al pastor is a delicious and flavorful dish that is perfect for a party or a casual meal. It is relatively easy to make, and the results are always impressive. If you are looking for a new and exciting dish to try, chicken al pastor is a great option.
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