Brunilda Schiavone This article details a delectable cherry cookie recipe, outlining the ingredients, instructions, nutritional information, and helpful tips for achieving perfectly baked treats. Understanding this recipe allows for the creation of delicious and satisfying cookies, perfect for sharing or personal enjoyment. The comprehensive guide aims to equip bakers of all skill levels with the knowledge needed to successfully produce these delightful cookies. The recipe itself is adaptable, allowing for adjustments to suit individual preferences and dietary needs.
The cherry cookie recipe presented here offers a balance of sweet and tart flavors, a delightful textural contrast between the crisp cookie and juicy cherries, and a relatively simple preparation process. The recipe’s success hinges on the careful selection of ingredients and precise adherence to the baking instructions. Mastering this recipe provides a foundation for expanding baking skills and experimenting with variations. The resulting cookies make an excellent addition to any dessert spread or a thoughtful homemade gift.
The appeal of this cherry cookie recipe lies in its versatility and ease of preparation. The classic combination of sweet dough and tart cherries is consistently pleasing, offering a familiar yet satisfying culinary experience. Its simplicity makes it ideal for both novice and experienced bakers, fostering a sense of accomplishment and enjoyment in the baking process. The recipe provides a framework for creativity, allowing bakers to personalize their cookies with additional ingredients or variations in technique.
Ingredients for the Cherry Cookie Recipe
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pitted fresh or frozen cherries, chopped
Instructions for the Cherry Cookie Recipe
- Preheat oven to 375F (190C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped cherries.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Cherry Cookie Recipe Baking Time and Yield
The cherry cookie recipe yields approximately 24 cookies and requires approximately 25-30 minutes of active preparation time and 10-12 minutes of baking time. Accurate timing is crucial for achieving perfectly baked cookies with the ideal texture and flavor. The provided baking time is a guideline; slight adjustments may be necessary depending on oven variations. These cookies are best served fresh but can be stored in an airtight container at room temperature for several days.
| Item | Value |
|---|---|
| Prep Time | 25-30 minutes |
| Bake Time | 10-12 minutes |
| Yield | 24 cookies |
Nutritional Information for the Cherry Cookie Recipe
This cherry cookie recipe provides a moderate source of carbohydrates and fats, primarily from the flour, butter, and sugar. The cherries contribute vitamins, minerals, and antioxidants. A detailed nutritional breakdown would require specific ingredient measurements and analysis software but the approximate values can be obtained using online nutritional calculators. Remember that nutritional information is an estimate and can vary based on the specific ingredients used. Moderation is key when enjoying these delicious treats.
| Nutrient | Approximate Value (per cookie – estimated) |
|---|---|
| Calories | 150-200 |
| Fat | 8-10g |
| Carbohydrates | 20-25g |
| Sugar | 10-15g |
| Protein | 2-3g |
Tips for Baking the Cherry Cookie Recipe
Mastering this recipe involves attention to detail and a few key techniques. Careful measurement of ingredients ensures consistent results, and allowing the butter to soften to room temperature aids in creating a smooth and creamy dough. Properly preheating the oven guarantees even baking, and using a cookie scoop for uniform portions leads to evenly sized cookies. Finally, letting the cookies cool completely on a wire rack prevents sogginess and ensures optimal texture.
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Use Room Temperature Ingredients:
Ensure the butter is softened to room temperature for optimal creaming and dough consistency. Cold butter will result in a dense cookie. This allows for proper emulsification and a lighter, fluffier cookie.
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Don’t Overmix the Dough:
Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until the ingredients are just combined. This ensures the cookies remain tender and not overly chewy.
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Chill the Dough (Optional):
Chilling the dough for 30 minutes before baking helps prevent the cookies from spreading too thin. This step is particularly helpful if using a higher water content ingredient, like fresh cherries.
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Use a Cookie Scoop:
Using a cookie scoop ensures uniform-sized cookies, leading to even baking and consistent texture. It also streamlines the baking process by providing a standardized amount of dough per cookie.
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Bake on Parchment Paper:
Baking on parchment paper prevents sticking and allows for easy removal of the cookies from the baking sheet. It also contributes to even baking and browning, avoiding unevenly cooked edges.
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Cool Completely:
Allow the cookies to cool completely on a wire rack before storing. This prevents the cookies from becoming soggy and helps maintain their crisp texture. Cooling on a wire rack ensures air circulation.
The success of this cherry cookie recipe relies on precise measurements and careful adherence to the baking instructions. The combination of sweet and tart flavors, complemented by the contrasting textures, creates a delightful treat that satisfies various palates. Experimentation with different types of cherries, such as Bing or Rainier, can add an additional layer of flavor complexity.
The simple elegance of this recipe is its adaptability. From adjusting the sweetness level to incorporating different spices or nuts, bakers can personalize the cookies to suit their preferences. This adaptability makes it a perfect canvas for culinary exploration, encouraging creativity and experimentation within the framework of a classic recipe.
Frequently Asked Questions about the Cherry Cookie Recipe
This section addresses some common questions encountered when preparing this recipe. Understanding these points contributes to the creation of successful and satisfying cookies. Addressing potential challenges proactively enhances the baking experience and prevents unforeseen issues.
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Can I use frozen cherries?
Yes, you can use frozen cherries. Make sure to thaw them completely and pat them dry before adding them to the dough. Frozen cherries contain more moisture and may lead to a more spread-out cookie. This prevents excess moisture from affecting the baking process.
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What if my cookies spread too much?
If your cookies spread too much, it’s likely due to the dough being too warm or the oven being too hot. Try chilling the dough before baking or reducing the oven temperature slightly. This ensures the cookies bake properly and retain their shape.
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Can I substitute other fruits?
While cherries are ideal for this recipe, you can experiment with other fruits like blueberries or raspberries. Keep in mind that different fruits have varying moisture content, which may slightly adjust the baking time and consistency. Adjust the baking time to account for the moisture content of the substituted fruit.
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How should I store the cookies?
Store the cooled cookies in an airtight container at room temperature for up to 3-5 days. For longer storage, consider freezing the cookies in a freezer-safe container for up to 2 months. Store in an airtight container to preserve freshness and prevent the cookies from becoming stale or drying out.
The cherry cookie recipe is a testament to the simplicity and satisfaction of classic baking. The combination of familiar ingredients creates a memorable taste that evokes a sense of comfort and nostalgia. The recipe’s adaptability provides the freedom to personalize the cookies, making it a versatile addition to any baker’s repertoire.
Ultimately, the value of this cherry cookie recipe lies not only in the delicious result but also in the process itself. Baking offers a meditative experience, fostering a sense of calm and accomplishment. This recipe, with its clear instructions and adaptability, is an excellent starting point for aspiring bakers and a delightful revisit for seasoned professionals.
In conclusion, mastering this recipe allows for the creation of consistently delicious cherry cookies, perfect for various occasions. The guide provided helps overcome potential baking challenges and provides a base to experiment with variations and personalize the treats to individual preference. The benefits extend beyond simply enjoying a tasty dessert; the process encourages culinary exploration and offers a calming, creative outlet.