Salmon and rice is a classic combination that is both delicious and nutritious. Salmon is a good source of protein, omega-3 fatty acids, and vitamin D. Rice is a good source of carbohydrates, fiber, and vitamins. Together, these two ingredients make a well-balanced meal that is perfect for any occasion.
To cook salmon and rice, simply combine the two ingredients in a baking dish and bake at 375 degrees Fahrenheit for 20 minutes, or until the salmon is cooked through.
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