Mouthwatering Seafood Gumbo with Okra: A Cajun Delight
Seafood gumbo is a hearty and flavorful stew that is popular in Louisiana. It is typically made with a variety of seafood, such as shrimp, crab, and oysters, as well as vegetables like okra, celery, and bell peppers. Okra is a key ingredient in gumbo, as it adds a unique texture and flavor to the dish.
To make seafood gumbo, start by making a roux.
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