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paula deen gumbo recipe

Paula Deen's Famous Gumbo: A Cajun Feast

Paula Deen's Famous Gumbo: A Cajun Feast
Paula Deen Gumbo Recipe

Gumbo is a hearty and flavorful stew that originated in Louisiana. It typically includes a variety of meats, vegetables, and a rich, flavorful broth. Paula Deen’s gumbo recipe is a classic Southern dish that is sure to please everyone at the table.

Recipe: Ingredients: – 1 pound smoked sausage – 1 pound boneless, skinless chicken thighs – 1 pound large shrimp, peeled and deveined – 1 green bell pepper, chopped – 1 red bell pepper, chopped – 1 onion, chopped – 3 cloves garlic, minced – 1 (28 ounce) can diced tomatoes – 1 (15 ounce) can chicken broth – 1 (15 ounce) can vegetable broth – 1 teaspoon dried oregano – 1 teaspoon dried thyme – 1/2 teaspoon salt – 1/4 teaspoon black pepper – Cooked rice, for serving Instructions: 1.

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gumbo recipes from new orleans

The Ultimate Guide to Authentic Gumbo Recipes from the Heart of New Orleans

The Ultimate Guide to Authentic Gumbo Recipes from the Heart of New Orleans
Gumbo Recipes from New Orleans

Gumbo is a hearty and flavorful stew that is considered the quintessential dish of New Orleans. It is made with a dark roux, stock, and a variety of vegetables, meats, and seafood. Gumbo is typically served over rice, and it can be enjoyed for lunch or dinner.

There are many different recipes for gumbo, but they all share some common ingredients and techniques.

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