Best Rosemary Bread Recipe: Easy Homemade Loaf

A delightful bread recipe with rosemary offers a fragrant and flavorful baking experience. This recipe provides a step-by-step guide to crafting a delicious loaf, highlighting the unique aromatic contributions of rosemary. The process, while requiring some time, yields a rewarding result perfect for various occasions, from casual meals to more formal settings. The recipe emphasizes simple techniques accessible to both novice and experienced bakers. Understanding the proper kneading and proofing techniques is crucial for achieving optimal texture and rise. The subtle herbal notes of rosemary elevate this bread above the ordinary.

Rosemary’s robust, slightly piney flavor complements the hearty nature of bread beautifully. The recipe’s success hinges on the quality of ingredients and attention to detail during each stage. Proper fermentation allows for the development of complex flavors, enhancing the overall taste and aroma. Using fresh rosemary is highly recommended for the most intense flavor profile, though dried rosemary can be substituted in a pinch. The recipe provides a flexible framework that allows for experimentation with other herbs or spices to tailor the bread to individual preferences. The resulting bread is a testament to the simple elegance of combining classic baking techniques with the aromatic power of herbs.

Ingredients for this Bread Recipe with Rosemary

• 500g strong bread flour
• 300ml lukewarm water
• 1 tsp sugar
• 1 tsp salt
• 7g active dry yeast
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped

Instructions for this Bread Recipe with Rosemary

1. In a large bowl, combine the flour, sugar, salt, and yeast. Make a well in the center.
2. Gradually add the lukewarm water and olive oil to the well, mixing with a wooden spoon until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Incorporate the chopped rosemary during kneading.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into a round loaf. Place it in a greased loaf pan.
6. Let the dough rise again for another 30-45 minutes, or until almost doubled.
7. Preheat the oven to 375F (190C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200F (93C).
8. Remove from the oven and let cool on a wire rack before slicing and serving.

Estimated Baking Time and Servings for this Bread Recipe with Rosemary

This bread recipe with rosemary requires careful timing to ensure optimal results. The total preparation and baking time, including proofing periods, is approximately 3-3.5 hours. The recipe yields one large loaf, typically providing 8-10 servings. The table below presents a concise summary of the time commitment and portion size. Accurate timekeeping is crucial to achieve the desired texture and flavor profile.

Nutritional Information for this Bread Recipe with Rosemary

This bread recipe with rosemary provides a good source of carbohydrates for sustained energy. The flour contributes essential nutrients, while the rosemary adds antioxidants and flavor. The olive oil contributes healthy fats. A precise nutritional breakdown requires using a nutritional calculator based on specific ingredient brands and quantities. However, the recipe provides a generally healthy and balanced option compared to commercially produced breads.

Tips for Baking this Bread Recipe with Rosemary

Several key considerations enhance the outcome of this bread recipe with rosemary. Proper ingredient measurement and technique are vital to ensuring success. Experimentation with variations, such as adding other herbs or seeds, is encouraged once mastery of the basic recipe is achieved. Consistent attention to detail will yield a consistently superior result.

1. Use high-quality ingredients:
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   The quality of the flour, yeast, and rosemary directly impacts the final product’s flavor and texture. Opt for fresh, organic ingredients whenever possible for the best results. Ensuring the yeast is fresh and active is crucial for a proper rise. High protein flour adds to structure and chewiness.

2. Proper kneading is key:

   Thorough kneading develops the gluten in the flour, resulting in a more elastic and chewy bread. Under-kneaded dough will produce a dense loaf, whereas over-kneaded dough can become tough. Aim for a smooth, elastic consistency.

3. Control the fermentation process:

   Pay attention to the rising times, as temperature variations can affect how quickly the yeast works. A warmer environment will speed up the process, while a cooler one will slow it down. Careful monitoring is key to avoiding under or over proofing.

4. Preheat your oven thoroughly:

   Preheating the oven ensures a consistent baking temperature, promoting even browning and a well-baked interior. Ensure the oven is fully preheated before inserting the bread. A preheated oven is crucial for a consistent baking temperature.

5. Don’t overbake:

   Overbaking will result in a dry, hard bread. Use an oven thermometer to ensure the oven is maintaining the correct temperature. Check the internal temperature of the bread to confirm doneness. A bread thermometer is highly recommended.

6. Let the bread cool completely:

   Allowing the bread to cool on a wire rack prevents it from becoming soggy. This cooling period also allows the internal structure to set, improving slicing and texture. Patience during this step is essential.

This bread recipe with rosemary stands as a testament to the power of simple ingredients elevated by careful technique. The resulting bread offers a unique balance of flavors and textures, combining the hearty nature of a traditional loaf with the fragrant aroma of rosemary. The combination of technique and high-quality ingredients is crucial for consistent results.

Mastering this recipe unlocks the ability to create delicious homemade bread, providing a fulfilling and rewarding culinary experience. The aromatic and flavorful result is perfect for various uses, from simple meals to more elaborate culinary creations. The subtle complexities of the baking process are perfectly suited for bakers of all skill levels.

Frequently Asked Questions about this Bread Recipe with Rosemary

This section addresses common queries surrounding this bread recipe with rosemary, aiming to clarify any uncertainties and encourage confident baking. Addressing potential difficulties proactively leads to improved baking outcomes. The answers provide helpful insights into mastering this recipe and achieving consistently great results.

1. Can I use dried rosemary instead of fresh?

   Yes, you can substitute dried rosemary, but use approximately 1 teaspoon of dried rosemary for every 2 tablespoons of fresh rosemary. Dried herbs are more concentrated in flavor. Adjust the quantity based on personal preference for intensity of rosemary flavor. Be mindful of the intensity when substituting.

2. What if my dough doesn’t rise properly?

   Several factors can affect dough rising. Check that your yeast is fresh and active. Ensure the water used is lukewarm, not hot or cold. The room temperature should be warm enough to promote yeast activity. Improper kneading can also inhibit rising. Reread instructions for proper technique.

3. How do I know when the bread is done?

   The bread is done when it’s golden brown on top and the internal temperature reaches 200F (93C). Tap the bottom of the loaf; it should sound hollow. Use a bread thermometer for the most accurate assessment of doneness. Avoid overbaking, as this can lead to dryness.

4. Can I freeze this bread?

   Yes, this bread freezes well. Once completely cooled, slice the loaf and wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag for long-term storage. This preserves freshness for several months. Thaw at room temperature or gently reheat before serving.

The versatility of this bread recipe with rosemary allows for customization and adaptation. The fundamental recipe serves as a strong foundation for culinary exploration. Further experimentation with variations can lead to exciting new flavor combinations and baking achievements.

In conclusion, this bread recipe with rosemary provides a straightforward yet rewarding baking experience. The aromatic and flavorful results are certain to please. The step-by-step instructions and troubleshooting tips ensure success for bakers of all levels, encouraging confident exploration within the culinary arts.