Brunilda Schiavone Bottom round roast is a cut of beef that comes from the bottom of the round primal. It is a lean and flavorful cut of meat that is perfect for roasting, braising, or stewing. Bottom round roast is a great source of protein and iron, and it is also relatively low in fat.
To make a bottom round roast, you will need the following ingredients:
Ingredients
- 1 bottom round roast (3-4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Rub the roast with olive oil and season with salt and pepper.
- Place the roast in a roasting pan and cook for 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C) for medium-rare, 160 degrees F (71 degrees C) for medium, or 170 degrees F (77 degrees C) for well-done.
- Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.
Here are a few tips for cooking a perfect bottom round roast:
Tips
- Choose a roast that is well-marbled with fat. This will help to keep the roast moist and flavorful during cooking.
- Season the roast generously with salt and pepper. This will help to enhance the flavor of the meat.
- Cook the roast to the desired doneness. Medium-rare is the most flavorful, but you can cook the roast to medium or well-done if you prefer.
- Let the roast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy roast.
Frequently Asked Questions
What is the best way to cook a bottom round roast?
Bottom round roast can be roasted, braised, or stewed. Roasting is the most common method, and it is the easiest way to achieve a evenly cooked roast.
How long do I cook a bottom round roast?
The cooking time will vary depending on the size of the roast and the desired doneness. A 3-4 pound roast will cook in about 1 hour and 15 minutes at 350 degrees F (175 degrees C) for medium-rare.
What is the best temperature to cook a bottom round roast?
The best temperature to cook a bottom round roast is 145 degrees F (63 degrees C) for medium-rare, 160 degrees F (71 degrees C) for medium, or 170 degrees F (77 degrees C) for well-done.
How do I know when the bottom round roast is done?
The best way to tell if the bottom round roast is done is to use a meat thermometer. Insert the thermometer into the thickest part of the roast and cook until the desired internal temperature is reached.
Bottom round roast is a delicious and versatile cut of meat that is perfect for a variety of occasions. Whether you are roasting, braising, or stewing, bottom round roast is sure to please everyone at the table.
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