The boneless beef short ribs recipe is a dish that is both delicious and easy to make. It is a great option for a weeknight meal or a special occasion. The ribs are cooked in a flavorful sauce that is made with red wine, beef broth, and spices. The result is a tender and juicy dish that is sure to please everyone at the table.
Boneless beef short ribs are a versatile cut of meat that can be cooked in a variety of ways. They can be braised, roasted, or grilled. However, braising is the most common method of cooking boneless beef short ribs. This method involves cooking the ribs in a liquid over low heat for an extended period of time. This allows the ribs to become tender and fall off the bone.
Ingredients for Boneless Beef Short Ribs Recipe
- 2 pounds boneless beef short ribs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions for Boneless Beef Short Ribs Recipe
- Preheat oven to 300 degrees F (150 degrees C).
- Heat olive oil in a large Dutch oven or oven-safe pot over medium heat. Brown the short ribs on all sides.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the red wine and let it simmer for 5 minutes, or until reduced by half.
- Add the beef broth, Worcestershire sauce, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2 hours, or until the ribs are tender.
- Remove the ribs from the pot and let them rest for 10 minutes before serving.
Serve the boneless beef short ribs with mashed potatoes, roasted vegetables, or your favorite side dish.
Tips for Cooking or Baking Boneless Beef Short Ribs Recipe
1. Choose the right cut of meat.
For this recipe, you’ll want to choose boneless beef short ribs that are about 1 inch thick. This will ensure that they cook evenly and become tender.
2. Brown the ribs before braising.
Browning the ribs before braising helps to develop their flavor and create a nice crust. Be sure to brown them on all sides.
3. Use a good quality red wine.
The red wine you use in this recipe will have a big impact on the flavor of the finished dish. Choose a wine that you enjoy drinking and that has a good balance of acidity and tannins.
4. Cook the ribs low and slow.
The key to tender, fall-off-the-bone ribs is to cook them low and slow. Braising is the best way to achieve this, as it allows the ribs to cook in their own juices and become infused with flavor.
5. Don’t overcook the ribs.
It’s important to not overcook the ribs, as this will make them tough. Cook them until they are tender and fall off the bone easily.
6. Let the ribs rest before serving.
Letting the ribs rest before serving allows the juices to redistribute, resulting in a more flavorful and juicy dish.
Frequently Asked Questions about Boneless Beef Short Ribs Recipe
Q: What side dishes go well with boneless beef short ribs?
A: Some popular side dishes that go well with boneless beef short ribs include mashed potatoes, roasted vegetables, and green beans.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Cook the ribs on low for 6-8 hours, or on high for 3-4 hours.
Q: What is the best way to reheat boneless beef short ribs?
A: The best way to reheat boneless beef short ribs is in the oven. Preheat the oven to 300 degrees F (150 degrees C) and reheat the ribs for 15-20 minutes, or until they are warmed through.
Q: Can I freeze boneless beef short ribs?
A: Yes, you can freeze boneless beef short ribs. Cook the ribs according to the recipe directions, then let them cool completely. Place the ribs in a freezer-safe bag and freeze for up to 3 months.
Conclusion: The boneless beef short ribs recipe is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can ensure that your ribs turn out tender, juicy, and flavorful.
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