Brunilda Schiavone Biscuits and gravy is a classic Southern dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. The biscuits are soft and fluffy, and the gravy is rich and creamy. Biscuits and gravy is a hearty and satisfying meal that is perfect for a cold winter day.
There are many different variations of biscuits and gravy, but the basic ingredients are always the same. For the biscuits, you will need flour, baking powder, baking soda, salt, milk, and butter. For the gravy, you will need sausage, milk, and flour. You can also add other ingredients to your biscuits and gravy, such as cheese, onions, or peppers.
Ingredients for Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions for Biscuits
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead for a few seconds, just until the dough comes together.
- Roll out the dough to a thickness of 1/2 inch.
- Cut out biscuits using a 2-inch biscuit cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
While the biscuits are baking, you can make the gravy.
Ingredients for Gravy
- 1 pound sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Instructions for Gravy
- Brown the sausage in a large skillet over medium heat.
- Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until the gravy is smooth.
- Bring the gravy to a simmer and cook for 5 minutes, or until thickened.
- Season the gravy with salt and pepper to taste.
Tips for Cooking or Baking Biscuits and Gravy
- Use cold ingredients. Cold ingredients will help to create a flakier biscuit.
- Do not overmix the dough. Overmixing the dough will result in tough biscuits.
- Cut the biscuits close together. This will help to prevent them from spreading too much in the oven.
- Bake the biscuits at a high temperature. This will help to create a golden brown crust.
- Make the gravy ahead of time. This will give the flavors time to develop.
- Serve the biscuits and gravy hot. This is the best way to enjoy this classic dish.
Frequently Asked Questions about Biscuits and Gravy
What is the best way to reheat biscuits and gravy?
The best way to reheat biscuits and gravy is in the oven. Preheat the oven to 350 degrees F (175 degrees C) and place the biscuits and gravy in a baking dish. Bake for 10-15 minutes, or until heated through.
Can I freeze biscuits and gravy?
Yes, you can freeze biscuits and gravy. To freeze the biscuits, place them in a freezer-safe bag. To freeze the gravy, place it in a freezer-safe container. Both the biscuits and gravy can be frozen for up to 3 months.
What are some variations on biscuits and gravy?
There are many different variations on biscuits and gravy. Some popular variations include adding cheese, onions, or peppers to the gravy. You can also use different types of sausage, such as turkey sausage or chicken sausage.
Biscuits and gravy is a delicious and versatile dish that can be enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. So next time you are looking for a hearty and satisfying meal, give biscuits and gravy a try.
Youtube Video:
