Brunilda Schiavone The Betty Crocker chocolate chip cookie recipe is a classic for a reason. It’s simple to make, yet the cookies always turn out delicious. The cookies are soft and chewy, with a perfect balance of chocolate and sweetness. Plus, they’re always a hit with kids and adults alike.
If you’re looking for a delicious and easy-to-make chocolate chip cookie recipe, then the Betty Crocker recipe is the one for you. With just a few simple ingredients, you can create a batch of cookies that will disappear quickly!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- For chewier cookies, bake for 10-12 minutes.
- For crispier cookies, bake for 12-14 minutes.
- Use high-quality chocolate chips for the best flavor.
- Add 1/2 cup of chopped nuts for extra crunch.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more butter.
- Let the cookies cool completely before storing them in an airtight container.
- The cookies can be stored at room temperature for up to 3 days.
FAQs
Q: Can I use a different type of chocolate chip?
A: Yes, you can use any type of chocolate chip you like. Semi-sweet chocolate chips are the most common, but you can also use milk chocolate chips, dark chocolate chips, or even white chocolate chips.
Q: Can I add other ingredients to the cookies?
A: Yes, you can add other ingredients to the cookies, such as nuts, dried fruit, or candy. Just be sure to adjust the baking time accordingly.
Q: How do I store the cookies?
A: The cookies can be stored at room temperature for up to 3 days. Store them in an airtight container to keep them fresh.
Q: Can I freeze the cookies?
A: Yes, you can freeze the cookies. Place them in a freezer-safe container and freeze for up to 2 months.
The Betty Crocker chocolate chip cookie recipe is one that everyone should have in their recipe box. With just a few simple ingredients, you can create a delicious batch of cookies that will be enjoyed by all.
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