Brunilda Schiavone Beef stir fry is a quick and easy weeknight meal that’s packed with flavor. It’s a great way to use up leftover beef, and it’s also a healthy and affordable option. This recipe is for a basic beef stir fry, but you can easily customize it to your liking by adding different vegetables, sauces, or spices.
To make beef stir fry, you will need:
Ingredients
- 1 pound flank steak, thinly sliced
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped carrots
- 1/4 cup chopped celery
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned on all sides.
- Add the onion, green bell pepper, red bell pepper, carrots, and celery to the skillet. Cook until the vegetables are tender, about 5 minutes.
- In a small bowl, whisk together the soy sauce, brown sugar, ginger, garlic powder, and black pepper. Add the sauce to the skillet and cook until the beef is coated, about 1 minute.
- Stir in the green onions and serve immediately.
Here are a few tips for making the best beef stir fry:
Tips
- Use a good quality cut of beef. Flank steak is a good choice because it’s thin and cooks quickly.
- Slice the beef against the grain. This will help it cook more evenly.
- Don’t overcrowd the skillet. Cook the beef in batches if necessary.
- Cook the vegetables until they are tender but still have a little bit of crunch.
- Add your favorite sauce to the stir fry. Soy sauce, teriyaki sauce, or hoisin sauce are all good options.
Frequently Asked Questions
1. What are some good side dishes to serve with beef stir fry?
Rice, noodles, or steamed vegetables are all good side dishes to serve with beef stir fry.
2. Can I make beef stir fry ahead of time?
Yes, you can make beef stir fry ahead of time and reheat it when you’re ready to serve.
3. How do I store beef stir fry?
Store beef stir fry in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze beef stir fry?
Yes, you can freeze beef stir fry for up to 3 months.
Beef stir fry is a delicious and easy meal that can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a healthy and flavorful dish that the whole family will enjoy.
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