Bang bang shrimp is a popular dish that is made with crispy shrimp that is tossed in a spicy, sweet, and tangy sauce. The dish is believed to have originated in China, and it is now a popular appetizer or main course in many restaurants and homes around the world. Bang bang shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is crispy and flavorful, and the sauce is addictive. If you are looking for a new and exciting dish to try, bang bang shrimp is a great option.
There are many different ways to make bang bang shrimp, but the most common method is to fry the shrimp until it is crispy and then toss it in a sauce made with mayonnaise, ketchup, honey, and Sriracha. Some recipes also call for adding other ingredients to the sauce, such as garlic, ginger, or green onions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup honey
- 1 tablespoon Sriracha
Instructions
- In a medium bowl, combine the shrimp, cornstarch, flour, salt, and pepper. Toss to coat.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2 minutes per side.
- In a small bowl, whisk together the mayonnaise, ketchup, honey, and Sriracha. Toss the shrimp in the sauce until evenly coated.
- Serve immediately with your favorite dipping sauce.
Here are some tips for making the perfect bang bang shrimp:
Tips
- Use large shrimp for the best results.
- Be sure to coat the shrimp evenly in the cornstarch mixture before frying.
- Fry the shrimp in hot oil until golden brown and crispy.
- Don’t overcrowd the pan when frying the shrimp.
- Make the sauce ahead of time so that the flavors can meld.
- Serve the bang bang shrimp immediately with your favorite dipping sauce.
- Garnish with green onions or sesame seeds for a finishing touch.
Frequently Asked Questions
What is the best way to cook bang bang shrimp?
The best way to cook bang bang shrimp is to fry it in hot oil until golden brown and crispy. You can also bake the shrimp in the oven, but it will not be as crispy.
What is the best dipping sauce for bang bang shrimp?
The best dipping sauce for bang bang shrimp is a sweet and spicy sauce made with mayonnaise, ketchup, honey, and Sriracha. You can also use a store-bought sweet and sour sauce or a Thai chili sauce.
Can I make bang bang shrimp ahead of time?
Yes, you can make bang bang shrimp ahead of time. Simply cook the shrimp and toss it in the sauce. Store the shrimp in the refrigerator for up to 2 days. When you are ready to serve, reheat the shrimp in the microwave or oven.
What are some other ways to cook bang bang shrimp?
In addition to frying and baking, you can also cook bang bang shrimp in the air fryer or on the grill.
Bang bang shrimp is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it as an appetizer or a main course, bang bang shrimp is sure to be a hit.
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