Brunilda Schiavone
Asian cucumber salad is a refreshing and flavorful salad that is perfect for a summer meal. It is made with thinly sliced cucumbers, red onions, and carrots, and is dressed with a tangy Asian-inspired dressing. This salad is a great way to add some crunch and freshness to your meal, and it is also a good source of vitamins and minerals.
Cucumber salad is a popular dish in many Asian countries. It is often served as a side dish or appetizer, and it can also be used as a topping for rice or noodles. The salad is typically made with cucumbers, onions, and carrots, but other vegetables can also be added, such as tomatoes, bell peppers, or radishes. The dressing is usually made with a combination of soy sauce, vinegar, sugar, and sesame oil.
Ingredients
- 1 English cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1 carrot, peeled and thinly sliced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
Instructions
- In a large bowl, combine the cucumbers, onions, and carrots.
- In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, and black pepper.
- Pour the dressing over the vegetables and toss to coat.
- Chill for at least 30 minutes before serving.
The salad can be served immediately, but it is best if it is chilled for at least 30 minutes before serving. This will allow the flavors to blend together and the vegetables to soften slightly.
Tips
- For a spicier salad, add a pinch of red pepper flakes to the dressing.
- To make the salad ahead of time, prepare the vegetables and dressing separately and store them in the refrigerator. Combine them just before serving.
- If you don’t have English cucumbers, you can use regular cucumbers. Just be sure to peel and seed them first.
- This salad can also be made with other vegetables, such as tomatoes, bell peppers, or radishes.
- The salad is a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
Frequently Asked Questions
What is the best way to slice the cucumbers?
For the best results, use a sharp knife to thinly slice the cucumbers. This will help them to absorb the dressing more easily.
Can I make the salad ahead of time?
Yes, you can make the salad ahead of time. Prepare the vegetables and dressing separately and store them in the refrigerator. Combine them just before serving.
What other vegetables can I add to the salad?
You can add other vegetables to the salad, such as tomatoes, bell peppers, or radishes.
Is the salad healthy?
Yes, the salad is a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
Asian cucumber salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give Asian cucumber salad a try.
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