Brunilda Schiavone Apple dump cake is a classic dessert that is easy to make and always a hit with a crowd. It is made with just a few simple ingredients, and it can be customized to your liking. Whether you like your apple dump cake with a sweet or tart flavor, there is a recipe out there for you.
The key to a great apple dump cake is using fresh, ripe apples. This will give your cake the best flavor and texture. You can use any type of apples you like, but some of the best varieties for apple dump cake include Granny Smith, Honeycrisp, and Pink Lady. Once you have your apples, simply slice them and toss them with some sugar and cinnamon. Then, spread them evenly in the bottom of a 9×13 inch baking dish.
Ingredients
- 1 (15 ounce) can of apple pie filling
- 1 (15 ounce) can of crushed pineapple, undrained
- 1 (18.25 ounce) package of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the apple pie filling, crushed pineapple, cake mix, melted butter, cinnamon, and nutmeg. Stir until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Apple dump cake is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is always a hit with family and friends.
Tips
- For a sweeter cake, use a sweeter variety of apples, such as Honeycrisp or Pink Lady.
- For a tarter cake, use a tarter variety of apples, such as Granny Smith.
- Add a scoop of vanilla ice cream or whipped cream to your apple dump cake for an extra special treat.
- You can also add other ingredients to your apple dump cake, such as nuts, raisins, or cranberries.
- If you don’t have any apple pie filling, you can use canned applesauce instead.
Frequently Asked Questions
What is the best type of apple to use for apple dump cake?
The best type of apple to use for apple dump cake is a firm, tart apple, such as Granny Smith or Honeycrisp. These apples will hold their shape well during baking and will give your cake a great flavor.
Can I use other fruits in my apple dump cake?
Yes, you can use other fruits in your apple dump cake. Some good options include peaches, pears, blueberries, and raspberries. Just be sure to adjust the amount of sugar you add to the cake batter, depending on the sweetness of the fruit you are using.
How do I store apple dump cake?
Apple dump cake can be stored in the refrigerator for up to 3 days. You can also freeze apple dump cake for up to 2 months. To freeze the cake, simply wrap it tightly in plastic wrap and place it in a freezer-safe container.
Apple dump cake is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is always a hit with family and friends.
Youtube Video:
