Brunilda Schiavone American Chop Suey is a dish that is commonly found in the United States. It is a hearty and flavorful dish that is perfect for a weeknight meal. The dish is made with ground beef, vegetables, and a savory sauce. It is typically served over rice or noodles.
American Chop Suey is thought to have originated in the late 19th century in San Francisco, California. It is believed that the dish was created by Chinese immigrants who were looking for a way to use up leftover ingredients. The dish quickly became popular with American diners, and it has remained a popular dish to this day.
Ingredients for American Chop Suey
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 celery stalk, chopped
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions to Make American Chop Suey
- In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion, green bell pepper, red bell pepper, and celery to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the tomato sauce, diced tomatoes and green chilies, Worcestershire sauce, oregano, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Serve the American Chop Suey over rice or noodles.
Here are some tips for making American Chop Suey:
Tips for Cooking American Chop Suey
- For a spicier dish, add a diced jalapeo pepper to the skillet along with the other vegetables.
- If you don’t have any diced tomatoes and green chilies, you can substitute a (10 ounce) can of diced tomatoes with mild green chilies.
- American Chop Suey can be made ahead of time and reheated when you’re ready to serve.
- Serve American Chop Suey with a side of sour cream or shredded cheddar cheese.
- American Chop Suey is also a great dish to use up leftover vegetables.
Frequently Asked Questions about American Chop Suey
What is the difference between American Chop Suey and Chinese Chop Suey?
American Chop Suey is a dish that is made with ground beef, vegetables, and a savory sauce. Chinese Chop Suey is a dish that is made with shrimp, chicken, or pork, and a variety of vegetables.
Can I make American Chop Suey in a slow cooker?
Yes, you can make American Chop Suey in a slow cooker. Simply brown the ground beef in a skillet over medium heat, and then add the ground beef and all of the other ingredients to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
What are some good side dishes to serve with American Chop Suey?
Some good side dishes to serve with American Chop Suey include rice, noodles, mashed potatoes, or green beans.
In conclusion, American Chop Suey is a delicious and easy-to-make dish that is perfect for a weeknight meal. The dish is hearty and flavorful, and it can be made with a variety of ingredients. If you are looking for a new dish to try, American Chop Suey is a great option.
Youtube Video:
