Easy Ground Beef & Egg Noodles Recipe | Comfort Food

A ground beef and egg noodles recipe offers a simple yet satisfying meal, perfect for a weeknight dinner. This recipe is adaptable to various tastes and dietary needs, allowing for customization with different vegetables, herbs, and spices. The combination of savory ground beef and tender egg noodles creates a comforting and flavorful dish. This guide provides a comprehensive overview of the recipe, including ingredients, instructions, nutritional information, helpful tips, and frequently asked questions. The versatility and ease of preparation make this recipe a staple for many home cooks.

The ground beef and egg noodles recipe is appreciated for its affordability and speed of preparation. It’s a great way to utilize readily available ingredients, creating a wholesome meal without extensive cooking time. The recipe can be easily scaled to serve larger groups or adapted for smaller portions, making it practical for various occasions. The hearty nature of the dish ensures satiety, making it an excellent choice for a family dinner or a quick lunch. This recipe provides a solid foundation for culinary creativity, encouraging experimentation with additional flavor profiles and textures.

The inherent simplicity of this recipe makes it ideal for beginner cooks, offering a straightforward introduction to culinary fundamentals. Mastering this recipe builds confidence and allows for easy progression to more advanced cooking techniques. Its a great starting point for exploring the world of one-pan meals, optimizing cooking time and minimizing cleanup. The recipe can be adapted to include leftover vegetables or other proteins, promoting efficient use of kitchen resources.

Ingredients for Ground Beef and Egg Noodles

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed beef broth
• 1/2 cup water
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 8 ounces egg noodles
• 1/4 cup grated Parmesan cheese (optional)

Instructions for Ground Beef and Egg Noodles Recipe

1. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
2. Add olive oil to the skillet and saut onion and garlic until softened, about 5 minutes.
3. Stir in beef broth, water, oregano, basil, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Cook egg noodles according to package directions.
6. Drain noodles and add them to the skillet with the beef mixture.
7. Stir to combine and heat through. Serve immediately, topped with Parmesan cheese (optional).

Recipe Timing and Yield for Ground Beef and Egg Noodles

This ground beef and egg noodles recipe provides a quick and efficient meal solution. The preparation and cooking time is relatively short, making it suitable for busy weeknights. The recipe yields a satisfying portion size, perfect for a family meal or several individual servings. The table below details the cooking time and the number of servings this recipe provides. Understanding these factors is crucial for proper meal planning and kitchen efficiency. Accurate estimation ensures sufficient preparation time and appropriate portioning for the intended number of diners.

Nutritional Information for Ground Beef and Egg Noodles Recipe

This ground beef and egg noodles recipe provides a balanced nutritional profile. The ground beef contributes protein, while the egg noodles offer carbohydrates for energy. The addition of vegetables and herbs further enhances the nutritional content by adding vitamins and minerals. A careful consideration of ingredient choices can optimize the nutritional value of the dish. This section will provide an approximate breakdown of the nutrients, acknowledging that values can vary based on specific ingredient brands and portion sizes.

The nutritional content can be adjusted based on the chosen ingredients. For instance, leaner ground beef can reduce fat content, while the addition of vegetables increases the fiber and vitamin intake. Precise nutritional information requires a detailed analysis using a nutrition calculator, taking into account the exact ingredients and their quantities used in the recipe. However, this section aims to provide a general understanding of the expected nutrient profile.

Tips for Cooking Ground Beef and Egg Noodles

Achieving optimal results with this recipe involves attention to detail and a few key techniques. Careful preparation and execution contribute to the overall quality of the dish, enhancing its flavor and texture. These tips are designed to guide cooks towards creating a consistently delicious and satisfying meal. Mastering these simple strategies ensures a consistently successful outcome, regardless of culinary experience.

1. Use lean ground beef:

   Opting for lean ground beef reduces the overall fat content of the dish, contributing to a healthier meal. This also helps prevent excess grease from accumulating in the pan during cooking, simplifying cleanup. Leaner ground beef maintains the savory flavor without adding unnecessary richness.

2. Don’t overcook the noodles:

   Overcooked noodles become mushy and lose their desirable texture. Following package directions closely, ensuring al dente consistency, results in a superior final product. Properly cooked noodles hold their shape and contribute to the overall enjoyment of the meal.

3. Saut vegetables for enhanced flavor:

   Sauting vegetables like onions and carrots before adding the broth builds a more robust flavor base. The process caramelizes the vegetables, adding depth and complexity to the overall taste of the dish. This simple step significantly elevates the culinary experience.

4. Add fresh herbs for freshness:

   Fresh herbs, like parsley or chives, can be added at the end for a vibrant burst of flavor and color. These additions improve the visual appeal while providing a refreshing counterpoint to the rich savory elements. This enhances the overall sensory experience.

5. Season generously:
   Related RecipeSalmon Patties: An Effortless Recipe for Culinary Delight

   Salt and pepper are essential for seasoning. Adjusting seasoning to personal preference is crucial. Don’t hesitate to experiment with other spices and herbs to create unique flavor profiles. Proper seasoning enhances the overall taste of the dish.

6. Consider adding vegetables:

   Adding vegetables such as peas, carrots, or mushrooms introduces additional nutrients and texture to the dish. This elevates the nutritional profile while providing a more diverse culinary experience. This enhances both the health and taste aspects of the meal.

The ground beef and egg noodles recipe provides a flexible foundation for culinary experimentation. By understanding the fundamental principles of cooking this dish, one can confidently adjust the recipe to meet their specific preferences and dietary requirements. The recipe’s inherent adaptability allows for personalization, fostering a creative approach to cooking.

The simplicity and versatility of this recipe make it a valuable addition to any home cook’s repertoire. Its ease of preparation and adaptability to diverse tastes and dietary preferences contributes to its widespread appeal. The ability to easily modify the recipe with additional ingredients and flavors adds to its enduring popularity.

Frequently Asked Questions about Ground Beef and Egg Noodles Recipe

This section addresses common questions and concerns related to the preparation and cooking of this recipe. Understanding these points enhances the likelihood of success and clarifies any potential uncertainties. Clear and concise answers are provided to ensure ease of understanding.

1. Can I use different types of noodles?

   Yes, you can experiment with other types of noodles, such as spaghetti, rotini, or even gluten-free alternatives. The cooking time may need adjustments based on the type of noodle used. Be sure to check package directions for appropriate cooking time to achieve optimal texture and avoid overcooking.

2. Can I add vegetables to this recipe?

   Absolutely! Adding vegetables like diced carrots, peas, or mushrooms enhances the flavor and nutritional value. Add them along with the onions and garlic for even cooking.

3. What can I use instead of beef broth?

   Chicken broth or vegetable broth can be substituted for beef broth if desired, though it will alter the overall flavor profile. The choice of broth influences the final taste, offering different flavor notes for variety.

4. How can I make this recipe spicier?

   Adding a pinch of red pepper flakes or a dash of hot sauce will increase the spiciness. Adjust the amount according to personal preference. Start with a small amount and add more as needed to control the level of heat.

5. Can I make this recipe ahead of time?

   The cooked noodles and beef mixture can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Proper storage ensures food safety and maintains the quality of the dish.

The ground beef and egg noodles recipe stands as a testament to the simplicity and satisfaction of home-cooked meals. Its inherent versatility ensures that it remains a beloved staple in countless kitchens, offering a dependable and enjoyable dining experience.

In conclusion, this recipe provides a straightforward and delicious method for preparing a satisfying and versatile meal. Its adaptability makes it a perfect choice for those seeking a quick weeknight dinner or a customizable dish for various dietary needs and preferences.