Savory Ground Beef Stroganoff: An Easy and Flavorful Recipe for Your Weeknight Dinner

Ground Beef Stroganoff Recipe

Ground beef stroganoff is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with ground beef, mushrooms, onions, and egg noodles, and is simmered in a creamy sauce. Ground beef stroganoff is a quick and easy dish to make, and it is sure to please everyone at the table.

To make ground beef stroganoff, you will need the following ingredients:

1 pound ground beef
1 onion, chopped
8 ounces mushrooms, sliced
1 can (10.75 ounces) cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces egg noodles, cooked

Instructions:

Cook the ground beef in a large skillet over medium heat. Drain off the excess grease.
Add the onion and mushrooms to the skillet and cook until softened.
Stir in the cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until heated through.
Add the cooked egg noodles to the skillet and stir to combine.
Serve immediately.

Ground beef stroganoff is a delicious and versatile dish that can be served with a variety of sides. It is a great way to use up leftover ground beef, and it is also a budget-friendly meal. Ground beef stroganoff is a hearty and comforting dish that is sure to warm you up on a cold night.

Benefits of Ground Beef Stroganoff:

Ground beef stroganoff is a good source of protein, which is essential for building and repairing tissues.
Ground beef stroganoff is a good source of carbohydrates, which provide energy for the body.
Ground beef stroganoff is a good source of vitamins and minerals, including vitamin B12, iron, and zinc.
Ground beef stroganoff is a low-fat dish, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.

Tips for Making Ground Beef Stroganoff:

For a richer flavor, use ground chuck instead of ground beef.
Add a splash of red wine to the sauce for a deeper flavor.
If you don’t have any egg noodles, you can use any other type of pasta, such as macaroni or penne.
Serve ground beef stroganoff with a side of crusty bread to soak up all the delicious sauce.
Leftover ground beef stroganoff can be stored in the refrigerator for up to 3 days.

Ground beef stroganoff is a delicious and easy-to-make dish that is sure to please everyone at the table. It is a hearty and comforting dish that is perfect for a weeknight meal. So next time you are looking for a quick and easy meal, give ground beef stroganoff a try.

Key Aspects of Ground Beef Stroganoff Recipe

Six key aspects of ground beef stroganoff recipe are:

Ingredients: Ground beef, mushrooms, onions, egg noodles, cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, and pepper.
Instructions: Cook the ground beef, add the vegetables, stir in the sauce ingredients, and simmer until heated through. Serve over egg noodles.
Variations: Ground beef stroganoff can be made with different types of meat, such as chicken or turkey. It can also be made with different types of vegetables, such as carrots or celery.
Tips: For a richer flavor, use ground chuck instead of ground beef. Add a splash of red wine to the sauce for a deeper flavor. Serve with a side of crusty bread to soak up all the delicious sauce.
Benefits: Ground beef stroganoff is a good source of protein, carbohydrates, vitamins, and minerals. It is also a low-fat dish, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.
Popularity: Ground beef stroganoff is a popular dish all over the world. It is often served at family gatherings and potlucks.

These six key aspects provide a comprehensive overview of ground beef stroganoff recipe. By understanding these aspects, you can make a delicious and flavorful ground beef stroganoff that is sure to please everyone at the table.

Ingredients

The ingredients listed above are essential to the making of ground beef stroganoff. They each play a vital role in creating the dish’s unique flavor and texture.

Ground beef: The ground beef is the main protein in the dish. It is cooked until browned and then drained of excess grease.
Mushrooms: The mushrooms add a savory and earthy flavor to the dish. They are sliced and sauted until softened.
Onions: The onions add a sweetness and depth of flavor to the dish. They are chopped and sauted until softened.
Egg noodles: The egg noodles are the pasta used in the dish. They are cooked according to package directions and then added to the sauce.
Cream of mushroom soup: The cream of mushroom soup is the base of the sauce. It adds a creamy and flavorful base to the dish.
Sour cream: The sour cream adds a tanginess and richness to the sauce. It is stirred in at the end of cooking.
Milk: The milk is used to thin out the sauce. It is added until the sauce reaches the desired consistency.
Worcestershire sauce: The Worcestershire sauce adds a depth of flavor to the sauce. It is added to taste.
Salt and pepper: The salt and pepper are used to season the dish. They are added to taste.

These ingredients come together to create a delicious and flavorful ground beef stroganoff. It is a dish that is sure to please everyone at the table.

Instructions

The instructions provided are a step-by-step guide on how to make ground beef stroganoff. They are essential to the success of the recipe, as they ensure that the dish is cooked properly and that the flavors are well-balanced.

The first step is to cook the ground beef. This should be done over medium heat, and the beef should be cooked until it is browned and no longer pink. Once the beef is cooked, it should be drained of excess grease.

The next step is to add the vegetables to the skillet. The vegetables should be cooked until they are softened. This will typically take about 5-7 minutes.

Once the vegetables are softened, the sauce ingredients can be added to the skillet. The sauce should be stirred until it is well combined. The sauce should then be simmered for 5 minutes, or until it has thickened.

The final step is to serve the ground beef stroganoff over egg noodles. The egg noodles should be cooked according to package directions.

These instructions are essential to the making of a delicious and flavorful ground beef stroganoff. By following these instructions carefully, you can create a dish that is sure to please everyone at the table.

Here are some additional tips for making ground beef stroganoff:

For a richer flavor, use ground chuck instead of ground beef.
Add a splash of red wine to the sauce for a deeper flavor.
Serve with a side of crusty bread to soak up all the delicious sauce.

Ground beef stroganoff is a versatile dish that can be served with a variety of sides. It is a hearty and comforting dish that is perfect for a weeknight meal.

Variations

Ground beef stroganoff is a versatile dish that can be made with a variety of ingredients. This makes it a great option for people who have different dietary restrictions or preferences. For example, people who are allergic to beef can make ground beef stroganoff with chicken or turkey instead. People who are vegetarians or vegans can make ground beef stroganoff with plant-based meat substitutes, such as tofu or tempeh. Additionally, people who are trying to eat healthier can make ground beef stroganoff with whole-wheat noodles and low-fat dairy products.

Meat: Ground beef is the traditional meat used in ground beef stroganoff, but it can be made with other types of meat, such as chicken, turkey, or pork. Each type of meat will give the dish a slightly different flavor, so you can choose the one that you prefer.
Vegetables: The most common vegetables used in ground beef stroganoff are mushrooms and onions, but you can also add other vegetables, such as carrots, celery, or peas. The vegetables will add a variety of flavors and textures to the dish.
Sauce: The sauce in ground beef stroganoff is typically made with cream of mushroom soup, sour cream, and milk. However, you can also use other types of sauce, such as a tomato-based sauce or a white wine sauce. The sauce will add flavor and richness to the dish.
Noodles: Egg noodles are the traditional noodles used in ground beef stroganoff, but you can also use other types of noodles, such as pasta or rice. The noodles will add a starchy base to the dish.

By experimenting with different ingredients, you can create a ground beef stroganoff that is tailored to your own taste preferences. This makes it a great dish for people who are looking for a versatile and customizable meal.

Tips

These tips provide valuable insights into enhancing the flavor and overall experience of ground beef stroganoff. By understanding the connection between these tips and the ground beef stroganoff recipe, home cooks can elevate their dish to the next level.

The first tip suggests using ground chuck instead of ground beef. Ground chuck is a higher-fat cut of beef, which results in a richer flavor. When browned, ground chuck releases more juices and fat, contributing to a more flavorful sauce. This simple substitution can significantly enhance the overall taste of the dish.

The second tip recommends adding a splash of red wine to the sauce. Red wine adds a depth of flavor and complexity to the sauce. Its acidity balances the richness of the cream and sour cream, creating a harmonious and well-rounded flavor profile. Additionally, the red wine’s tannins help to tenderize the beef, resulting in a more succulent and flavorful dish.

The third tip suggests serving ground beef stroganoff with a side of crusty bread. Crusty bread provides the perfect accompaniment to soak up the delicious sauce. The bread’s texture contrasts the tenderness of the beef and the creaminess of the sauce, adding a satisfying textural element to each bite. Furthermore, crusty bread helps to balance the richness of the dish, preventing it from becoming too heavy or overwhelming.

In conclusion, these tips provide practical and effective ways to enhance the flavor and enjoyment of ground beef stroganoff. By following these suggestions, home cooks can create a restaurant-quality dish in the comfort of their own kitchens.

Benefits

Ground beef stroganoff is a nutritious and satisfying dish that offers a range of health benefits. Its well-balanced combination of protein, carbohydrates, vitamins, and minerals makes it a great option for people of all ages and activity levels.

Protein: Ground beef stroganoff is a good source of protein, which is essential for building and repairing tissues. Protein also helps to keep you feeling full and satisfied after eating.
Carbohydrates: Ground beef stroganoff provides a good source of carbohydrates, which are the body’s main source of energy. Carbohydrates help to fuel your muscles and brain, and they also help to regulate blood sugar levels.
Vitamins and minerals: Ground beef stroganoff is a good source of several vitamins and minerals, including vitamin B12, iron, and zinc. Vitamin B12 is essential for the production of red blood cells, iron is necessary for oxygen transport, and zinc is important for immune function.
Low-fat: Ground beef stroganoff is a low-fat dish, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight. The low-fat content of ground beef stroganoff also helps to reduce the risk of heart disease.

Overall, ground beef stroganoff is a nutritious and satisfying dish that offers a range of health benefits. It is a good source of protein, carbohydrates, vitamins, and minerals, and it is also a low-fat dish. This makes it a great option for people of all ages and activity levels.

Popularity

The popularity of ground beef stroganoff can be attributed to several factors that contribute to its widespread appeal. One key element is its versatility and adaptability, which allows it to be customized to suit different tastes and preferences.

The “ground beef stroganoff recipe” provides a foundational framework for the dish, offering a balanced combination of flavors and textures. However, the beauty of this recipe lies in its flexibility, encouraging home cooks to experiment with variations that align with their unique culinary preferences.

For instance, those seeking a richer and more intense flavor profile may opt for ground chuck instead of lean ground beef, while individuals with dietary restrictions can easily substitute plant-based meat alternatives to cater to their needs.

Furthermore, the recipe serves as a starting point for creative culinary exploration. Home cooks can add their own personal touches by incorporating different vegetables, such as carrots, celery, or peas, to enhance the nutritional value and add a vibrant array of colors and textures to the dish.

In essence, the “ground beef stroganoff recipe” empowers home cooks to create a dish that not only satisfies their taste buds but also reflects their individual styles and preferences. This versatility and adaptability contribute significantly to the enduring popularity of ground beef stroganoff, making it a beloved dish enjoyed in households worldwide.

The “ground beef stroganoff recipe” refers to a culinary preparation that combines ground beef, mushrooms, onions, egg noodles, and a creamy sauce, typically made from a base of cream of mushroom soup and sour cream.

Ground beef stroganoff gained popularity as a convenient and flavorful dish, well-suited for family meals and casual gatherings. Its origins can be traced back to traditional beef stroganoff, a Russian dish featuring sauted strips of beef in a sour cream sauce. The adaptation to ground beef made the recipe more accessible and economical, while retaining the essence of the original.

The significance of the “ground beef stroganoff recipe” lies in its versatility and adaptability. It is a flexible dish that can be customized to suit individual tastes and preferences, making it a popular choice among home cooks. The recipe provides a framework for creating a hearty and comforting meal, while allowing for creative variations and personal touches.

FAQs about Ground Beef Stroganoff Recipe

The “ground beef stroganoff recipe” has gained popularity as a versatile and flavorful dish, enjoyed by many. Here are answers to some frequently asked questions about this recipe:

Question 1: What are the essential ingredients for ground beef stroganoff?

Answer: The core ingredients include ground beef, mushrooms, onions, egg noodles, cream of mushroom soup, sour cream, and seasonings.

Question 2: Can I substitute other types of meat in this recipe?

Answer: Yes, ground chicken, turkey, or pork can be used as alternatives to ground beef, offering variations in flavor and texture.

Question 3: How can I make the sauce richer and more flavorful?

Answer: Using higher-fat ground beef (e.g., ground chuck) and adding a splash of red wine or Worcestershire sauce to the sauce can enhance its richness and depth of flavor.

Question 4: What are some healthy substitutions I can make in this recipe?

Answer: Whole-wheat noodles can be used instead of regular egg noodles, and low-fat or non-fat dairy products can be substituted for sour cream and milk to reduce fat content.

Question 5: How can I store leftover ground beef stroganoff?

Answer: Leftover stroganoff can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Question 6: What are some serving suggestions for ground beef stroganoff?

Answer: Ground beef stroganoff is typically served over egg noodles, but it can also be paired with rice, mashed potatoes, or crusty bread for a satisfying meal.

Summary: Ground beef stroganoff is a versatile and customizable dish that offers a balance of flavors and textures. By understanding the essential ingredients, exploring variations, and considering healthy substitutions, you can create a delicious and satisfying meal that meets your preferences and dietary needs.

Transition to the next article section: For further culinary inspiration, explore our collection of international recipes, cooking techniques, and expert tips to elevate your home cooking skills.

Conclusion

The “ground beef stroganoff recipe” has captured the hearts and taste buds of home cooks worldwide, offering a versatile and flavorful dish that can be tailored to individual preferences.

Through this exploration, we have gained insights into the essential ingredients, variations, and health considerations surrounding this culinary creation. Whether you are a seasoned home cook or just starting your culinary journey, the “ground beef stroganoff recipe” provides a solid foundation for creating a satisfying and comforting meal.

As we continue to delve into the world of culinary arts, let us embrace the spirit of experimentation and creativity. By exploring different cuisines, techniques, and ingredients, we can unlock a limitless realm of flavors and culinary experiences.