Easy banana pudding is a classic dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The creamy pudding is topped with sliced bananas and whipped cream, making it a delicious and refreshing treat. This easy banana pudding recipe is a great way to use up ripe bananas and is sure to be a hit with everyone who tries it.
Banana pudding is a popular dessert in the United States, and there are many different variations on the recipe. Some recipes call for using instant pudding mix, while others use a homemade pudding base. This easy banana pudding recipe uses a homemade pudding base, which gives it a richer flavor and creamier texture. The pudding is made with milk, sugar, cornstarch, eggs, and vanilla extract. Once the pudding is cooked, it is poured over sliced bananas and topped with whipped cream.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 cup whipped cream
Instructions
- In a medium saucepan, whisk together the flour, sugar, and salt. Gradually whisk in the milk until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding over the sliced bananas in a serving dish.
- Top with whipped cream and serve.
This easy banana pudding recipe is a delicious and refreshing treat that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The creamy pudding is topped with sliced bananas and whipped cream, making it a delicious and refreshing treat.
Tips
- For a richer flavor, use brown sugar instead of white sugar.
- Add a teaspoon of cinnamon or nutmeg to the pudding for a warm and spicy flavor.
- If you don’t have any whipped cream, you can use Cool Whip instead.
- For a fun and festive touch, top the pudding with sprinkles or chopped nuts.
- If you are using instant pudding mix, follow the directions on the package.
Frequently Asked Questions
What is the best way to store banana pudding?
Banana pudding is best stored in the refrigerator for up to 3 days.
Can I freeze banana pudding?
Yes, you can freeze banana pudding for up to 2 months. Thaw the pudding in the refrigerator overnight before serving.
How do I make banana pudding from scratch?
To make banana pudding from scratch, you will need to make a pudding base. A pudding base is typically made with milk, sugar, cornstarch, and eggs. Once the pudding base is cooked, it is poured over sliced bananas and topped with whipped cream.
What are some variations on banana pudding?
There are many different variations on banana pudding. Some popular variations include using chocolate pudding instead of vanilla pudding, adding fruit to the pudding, or topping the pudding with a crumb topping.
Easy banana pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up ripe bananas and is sure to be a hit at any gathering.
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