Brunilda Schiavone Cabbage and ground beef is a classic combination that can be used to make a variety of delicious and budget-friendly dishes. Cabbage is a versatile vegetable that can be cooked in many different ways, and ground beef is a lean and affordable source of protein. Together, they make a hearty and flavorful meal that is perfect for busy weeknights. Cabbage is also a good source of vitamins and minerals, making it a healthy choice for your family.
There are many different ways to cook cabbage and ground beef. One popular method is to brown the ground beef in a skillet and then add the cabbage and cook until softened. Another option is to simmer the cabbage and ground beef in a slow cooker on low heat for several hours. This method results in a tender and flavorful dish that is perfect for a cold winter day.
Ingredients
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the cabbage, onion, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, diced tomatoes, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cabbage is tender.
- Serve hot over rice or noodles.
Here are a few tips for cooking cabbage and ground beef:
Tips
- For a healthier dish, use lean ground beef.
- Add other vegetables to the dish, such as carrots, celery, or bell peppers.
- Season the dish to taste with your favorite herbs and spices.
- Serve the dish over rice, noodles, or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions
What is the best way to cook cabbage?
There are many different ways to cook cabbage, but the most popular methods are boiling, steaming, and stir-frying. Boiling is the simplest method, but it can result in a loss of nutrients. Steaming is a healthier option, as it preserves more of the cabbage’s nutrients. Stir-frying is a quick and easy way to cook cabbage, and it results in a crispy and flavorful dish.
What are some other ways to use ground beef?
Ground beef is a versatile ingredient that can be used in a variety of dishes. It can be used to make tacos, burritos, sloppy joes, meatballs, and hamburgers. It can also be used as a filling for stuffed peppers or cabbage rolls.
What are some tips for cooking ground beef?
Here are a few tips for cooking ground beef:
- Use lean ground beef to reduce the amount of fat in your dish.
- Brown the ground beef over medium heat to prevent it from sticking to the pan.
- Drain off any excess grease after browning the ground beef.
- Season the ground beef to taste with your favorite herbs and spices.
Cabbage and ground beef is a delicious and versatile dish that is perfect for any occasion. It is a budget-friendly meal that is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give cabbage and ground beef a try.
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