Brunilda Schiavone Cold crab dip is a delicious and refreshing appetizer that is perfect for any occasion. It is made with fresh crab meat, cream cheese, mayonnaise, and spices, and it can be served with crackers, vegetables, or bread. Cold crab dip is a great way to use up leftover crab meat, and it is also a crowd-pleaser at parties and gatherings.
Making cold crab dip is easy, and it only takes a few minutes to prepare. Simply combine all of the ingredients in a bowl and mix until well combined. You can then refrigerate the dip for at least 30 minutes before serving, to allow the flavors to meld. Cold crab dip can be served as is, or it can be garnished with chopped green onions, chives, or parsley.
Ingredients for Cold Crab Dip Recipe
- 1 pound fresh crab meat, picked over for shells and cartilage
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Cold Crab Dip Recipe
- In a large bowl, combine all of the ingredients. Mix until well combined.
- Refrigerate for at least 30 minutes before serving.
- Serve with crackers, vegetables, or bread.
Here are some tips for making the best cold crab dip:
Tips for Cooking or Baking Cold Crab Dip Recipe
- Use fresh crab meat for the best flavor.
- If you are using canned crab meat, be sure to rinse it well before using.
- Do not overmix the dip, or it will become tough.
- Refrigerate the dip for at least 30 minutes before serving, to allow the flavors to meld.
- Serve the dip with a variety of crackers, vegetables, and bread.
Frequently Asked Questions
Can I make cold crab dip ahead of time?
Yes, you can make cold crab dip ahead of time. Simply prepare the dip according to the recipe and then refrigerate it for up to 3 days.
Can I freeze cold crab dip?
Yes, you can freeze cold crab dip. Simply place the dip in an airtight container and freeze for up to 2 months. Thaw the dip in the refrigerator overnight before serving.
How do I serve cold crab dip?
Cold crab dip can be served with a variety of crackers, vegetables, and bread. Some popular options include Ritz crackers, celery sticks, and carrot sticks.
Cold crab dip is a versatile and delicious appetizer that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a crowd-pleasing appetizer, give cold crab dip a try.
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