Brunilda Schiavone
Beef short ribs are a flavorful and hearty cut of meat that is perfect for slow cooking. When cooked slowly, the ribs become fall-off-the-bone tender and the meat develops a rich, beefy flavor. Slow cookers are a great way to cook beef short ribs because they allow the meat to cook slowly and evenly, resulting in a tender and juicy dish.
This recipe for beef short ribs in a slow cooker is easy to follow and results in a delicious and satisfying meal. The ribs are seasoned with a simple blend of spices and then browned in a skillet before being added to the slow cooker. Vegetables and beef broth are also added to the slow cooker, and the ribs are cooked on low for 8-10 hours, or until they are fall-off-the-bone tender.
Ingredients
- 3 pounds beef short ribs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Season the beef short ribs with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Brown the beef short ribs on all sides.
- Add the onion, carrots, celery, and garlic to the skillet and cook until softened.
- Transfer the beef short ribs and vegetables to a slow cooker.
- Add the beef broth to the slow cooker.
- Cook on low for 8-10 hours, or until the beef short ribs are fall-off-the-bone tender.
Once the beef short ribs are cooked, remove them from the slow cooker and let them rest for 10 minutes before serving. Serve the beef short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Tips
- For a richer flavor, brown the beef short ribs in a cast-iron skillet.
- If you don’t have a slow cooker, you can cook the beef short ribs in the oven at 300 degrees F (150 degrees C) for 3-4 hours, or until they are fall-off-the-bone tender.
- Add a splash of red wine to the slow cooker for a deeper flavor.
- Serve the beef short ribs with a side of horseradish sauce for a zesty kick.
- Leftover beef short ribs can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: What is the best way to brown beef short ribs?
A: The best way to brown beef short ribs is to use a cast-iron skillet over medium-high heat. This will help to create a nice crust on the outside of the ribs.
Q: How long do I need to cook beef short ribs in a slow cooker?
A: You need to cook beef short ribs in a slow cooker on low for 8-10 hours, or until they are fall-off-the-bone tender.
Q: What are some good side dishes to serve with beef short ribs?
A: Some good side dishes to serve with beef short ribs include mashed potatoes, roasted vegetables, or rice.
Beef short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. This recipe for beef short ribs in a slow cooker is easy to follow and results in a tender and juicy dish that is perfect for any occasion.
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