Brunilda Schiavone Chicken and mushroom is a classic combination that can be enjoyed in a variety of dishes. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please. The chicken is cooked in a creamy mushroom sauce, and the whole thing is topped with a crispy Parmesan crust. It’s a delicious and satisfying meal that the whole family will love.
This recipe is also a great way to sneak some extra vegetables into your diet. The mushrooms are packed with nutrients, and they add a delicious umami flavor to the dish. The chicken is also a good source of protein, and the Parmesan crust adds a touch of calcium.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 pound mushrooms, sliced
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
- Add the onion and garlic to the skillet and cook until softened.
- Add the mushrooms to the skillet and cook until softened and browned.
- Sprinkle the flour over the mushrooms and cook for 1 minute.
- Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until the sauce has thickened.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake at 375 degrees F for 20 minutes, or until the chicken is cooked through and the sauce is bubbly.
Serve hot with your favorite sides.
Tips
- For a richer flavor, use chicken thighs instead of chicken breasts.
- If you don’t have heavy cream, you can substitute milk or evaporated milk.
- Add a splash of white wine to the sauce for extra flavor.
- Top the dish with a crispy breadcrumb topping for a crunchy texture.
- Serve the dish with a side of mashed potatoes or rice.
Frequently Asked Questions
What is the best way to cook chicken and mushrooms?
The best way to cook chicken and mushrooms is to saut them in a pan over medium heat. This will help to brown the chicken and mushrooms and develop their flavor.
How long should I cook chicken and mushrooms?
Chicken and mushrooms should be cooked until the chicken is cooked through and the mushrooms are softened and browned. This will usually take about 10-15 minutes.
What are some tips for making a great chicken and mushroom dish?
Here are some tips for making a great chicken and mushroom dish:
- Use fresh, high-quality ingredients.
- Cook the chicken and mushrooms until they are cooked through and browned.
- Use a flavorful sauce or marinade.
- Serve the dish hot with your favorite sides.
Chicken and mushroom is a versatile dish that can be enjoyed in a variety of ways. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please.
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