Brunilda Schiavone Chicken is a versatile and affordable protein that can be cooked in a variety of ways. If you’re looking for an easy and delicious chicken dinner recipe, look no further! This recipe uses just a few simple ingredients and can be ready in under 30 minutes. Plus, it’s a great way to use up leftover chicken.
This recipe is perfect for busy weeknights or when you’re short on time. It’s also a great way to get your kids involved in the cooking process. With just a few simple steps, you can have a delicious and satisfying chicken dinner on the table in no time.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup chicken broth
- 1/4 cup milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook for 5-7 minutes per side, or until golden brown.
- Remove chicken from skillet and place on a plate. Sprinkle with salt and pepper.
- In a small bowl, whisk together flour, chicken broth, and milk. Pour mixture into skillet and bring to a boil.
- Reduce heat and simmer for 5-7 minutes, or until sauce has thickened.
- Return chicken to skillet and cook for 5-7 minutes more, or until chicken is cooked through.
- Serve chicken with sauce over rice, pasta, or vegetables.
This recipe is a great way to use up leftover chicken. Simply shred or cube the chicken and add it to the skillet in Step 4. You can also add other ingredients to the sauce, such as vegetables, cheese, or herbs.
Tips
- For a crispy chicken, be sure to cook it over medium heat and don’t overcrowd the skillet.
- If you don’t have chicken broth, you can use water instead.
- You can also use other types of flour, such as whole wheat flour or almond flour.
- If you want a thicker sauce, simply add more flour to the mixture in Step 4.
- Serve the chicken with your favorite sides, such as rice, pasta, or vegetables.
- This recipe can be easily doubled or tripled to feed a larger crowd.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe is also great for meal prepping. Simply cook the chicken and sauce ahead of time and reheat when you’re ready to eat.
Frequently Asked Questions
What are some other ingredients I can add to this recipe?
You can add a variety of ingredients to this recipe to customize it to your taste. Some popular additions include vegetables (such as broccoli, carrots, or onions), cheese (such as cheddar or mozzarella), or herbs (such as basil or oregano).
Can I use other types of meat in this recipe?
Yes, you can use other types of meat in this recipe, such as pork, beef, or fish. Simply adjust the cooking times accordingly.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you’re ready to eat. Simply cook the chicken and sauce according to the instructions and then let it cool completely. Store the chicken and sauce in separate containers in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the chicken and sauce in the microwave or on the stovetop.
This recipe is a delicious and easy way to get dinner on the table in no time. With just a few simple ingredients, you can have a satisfying chicken dinner that the whole family will love.
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