Brunilda Schiavone Honey bun cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a soft and fluffy honey bun dough that is filled with a sweet and gooey cinnamon filling. The cake is then topped with a creamy cream cheese frosting. Honey bun cake is a popular choice for birthday parties, potlucks, and other special events. It is also a great way to use up leftover honey buns.
The honey bun cake recipe is simple to follow and can be made in just a few hours. The first step is to make the honey bun dough. To do this, you will need to combine the flour, sugar, salt, yeast, and warm milk in a large bowl. Stir until the ingredients are well combined. Then, cover the bowl with plastic wrap and let it rise in a warm place for about an hour, or until the dough has doubled in size.
Ingredients for Honey Bun Cake Recipe
- 1 package (12 count) honey buns
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions for Honey Bun Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking dish.
- Unroll the honey buns and place them in the prepared baking dish. Sprinkle with the granulated sugar, brown sugar, and cinnamon.
- Pour the melted butter over the honey buns.
- Bake for 25-30 minutes, or until the honey buns are golden brown and the filling is bubbly.
- In a medium bowl, cream together the cream cheese and powdered sugar until smooth. Stir in the milk until the frosting is of desired consistency.
- Spread the frosting over the warm honey bun cake and serve.
Honey bun cake is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. It is a perfect way to use up leftover honey buns and is a great way to celebrate any special occasion.
Tips for Cooking or Baking Honey Bun Cake Recipe
- To make sure the honey bun cake is cooked through, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done.
- If you don’t have a 9×13 inch baking dish, you can use a 13×9 inch baking dish. Just be sure to adjust the baking time accordingly.
- If you want to make the honey bun cake ahead of time, you can prepare the cake and filling the day before. Then, simply frost the cake the day you want to serve it.
- Honey bun cake can be stored at room temperature for up to 3 days.
- Reheat honey bun cake in the oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until warmed through.
Frequently Asked Questions About Honey Bun Cake Recipe
Can I use other types of sweet rolls in this recipe?
Yes, you can use any type of sweet roll that you like. Cinnamon rolls, orange rolls, or even chocolate rolls would all be delicious.
Can I make this recipe in a bundt pan?
Yes, you can make this recipe in a bundt pan. Just be sure to grease and flour the pan well before adding the honey buns.
Can I freeze honey bun cake?
Yes, you can freeze honey bun cake for up to 3 months. Just be sure to wrap the cake tightly in plastic wrap before freezing.
Honey bun cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover honey buns and is a surefire hit with your family and friends.
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