“Tim Walz Hot Dish Recipe” is a classic and comforting Minnesota dish. It is a casserole made with ground beef, cream of mushroom soup, vegetables, and tater tots. The dish is named after Minnesota governor Tim Walz, who is a fan of the dish. The dish is easy to make and can be tailored to your own taste. You can add different vegetables, such as corn, peas, or carrots. You can also use different types of meat, such as ground turkey or chicken. And, of course, you can adjust the amount of cheese to your liking.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup shredded cheddar cheese
- 1 package (32 ounces) tater tots
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the onion and green pepper to the skillet and cook until softened.
- Stir in the cream of mushroom soup, milk, peas, corn, and cheese. Bring to a simmer and cook until heated through.
- Pour the mixture into a 9×13 inch baking dish.
- Top with the tater tots.
- Bake for 25-30 minutes, or until the tater tots are golden brown and the casserole is bubbly.
Serve hot and enjoy!
Tips
- For a cheesier casserole, use more cheese. You can also use a different type of cheese, such as mozzarella or Monterey Jack.
- If you don’t have tater tots, you can use frozen french fries or even potato chips.
- This casserole can be made ahead of time and reheated when you’re ready to serve.
- To make a vegetarian version of this dish, omit the ground beef and use vegetable broth instead of milk.
- This casserole is also a great way to use up leftover vegetables.
Frequently Asked Questions
What is the best way to cook the ground beef?
For the best results, brown the ground beef over medium heat and drain off any excess grease.
Can I use a different type of soup?
Yes, you can use any type of soup you like. Cream of celery soup or cream of chicken soup would both be good substitutes.
Can I make this casserole ahead of time?
Yes, this casserole can be made ahead of time and reheated when you’re ready to serve. To reheat, cover the casserole with foil and bake at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
Can I freeze this casserole?
Yes, this casserole can be frozen for up to 2 months. To freeze, let the casserole cool completely, then cover it with plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator, then bake at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
No matter how you choose to make it, “Tim Walz Hot Dish Recipe” is a delicious and easy-to-make dish that is sure to please everyone at the table. So next time you’re looking for a comforting and satisfying meal, give this recipe a try.
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