Brunilda Schiavone Texas sheet cake is a classic dessert that is easy to make and always a crowd-pleaser. It is a moist and flavorful cake with a rich chocolate frosting. Texas sheet cake is perfect for potlucks, picnics, and other gatherings.
The cake is made with simple ingredients that you probably already have on hand. The frosting is made with chocolate, butter, and milk. The cake is baked in a sheet pan, which makes it easy to cut and serve. Texas sheet cake is a delicious and versatile dessert that can be enjoyed by people of all ages.
Ingredients for Texas Sheet Cake
- 1 box yellow cake mix
- 1 box chocolate instant pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 eggs
Instructions for Texas Sheet Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, water, oil, and eggs. Beat until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
To make the frosting, simply combine the chocolate, butter, and milk in a saucepan over low heat. Stir until the chocolate is melted and smooth. Pour the frosting over the cooled cake and spread to evenly coat.
Tips for Cooking or Baking Texas Sheet Cake
- For a richer flavor, use dark chocolate chips or cocoa powder in the frosting.
- If you don’t have a 9×13 inch baking pan, you can use a 10×15 inch pan. The cake will be thinner, but it will still be delicious.
- Texas sheet cake can be stored at room temperature for up to 3 days. Store it in an airtight container to keep it moist.
- Texas sheet cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and freeze it. When you’re ready to serve, thaw it at room temperature for several hours.
- Texas sheet cake is a great dessert to make ahead of time. You can make the cake and frosting the day before and assemble it the day of your event.
1. Important Point
Texas sheet cake is a versatile dessert that can be customized to your liking. You can add nuts, sprinkles, or even fruit to the frosting. You can also use different types of cake mix to create different flavors of Texas sheet cake.
Frequently Asked Questions About Texas Sheet Cake
Q: What is the best way to store Texas sheet cake?
A: Texas sheet cake can be stored at room temperature for up to 3 days. Store it in an airtight container to keep it moist.
Q: Can Texas sheet cake be frozen?
A: Yes, Texas sheet cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and freeze it. When you’re ready to serve, thaw it at room temperature for several hours.
Q: Can I use a different type of cake mix to make Texas sheet cake?
A: Yes, you can use any type of cake mix you like to make Texas sheet cake. However, the flavor of the cake will be different depending on the type of cake mix you use.
Q: Can I add nuts, sprinkles, or fruit to the frosting?
A: Yes, you can add any type of nuts, sprinkles, or fruit to the frosting. This is a great way to customize the cake to your liking.
Texas sheet cake is a delicious and versatile dessert that is easy to make and always a crowd-pleaser. It is perfect for potlucks, picnics, and other gatherings. So next time you’re looking for a dessert to make, give Texas sheet cake a try.
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