Easy and Flavorful: Chicken Vegetable Soup Recipe for a Cozy Meal

Chicken vegetable soup is a delicious and nutritious dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken and vegetables. This recipe is easy to follow and can be customized to your liking. Whether you are a beginner cook or a seasoned pro, you will be able to make a delicious chicken vegetable soup with this recipe.

Chicken vegetable soup is a good source of protein, carbohydrates, and vitamins. It is also a low-fat and low-calorie dish. This makes it a great choice for people who are looking for a healthy and filling meal. Chicken vegetable soup can also be helpful for people who are sick or recovering from an illness. The warm broth and vegetables can help to soothe a sore throat and clear congestion.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup frozen peas
• 1 cup frozen corn
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
3. Add the chicken broth, water, chicken, peas, and corn to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Season with salt and pepper to taste.
5. Serve hot.

Here are a few tips for making chicken vegetable soup:

1. Use a variety of vegetables in your soup. This will give it more flavor and nutrition.
2. If you don’t have any cooked chicken, you can use rotisserie chicken instead.
3. Add some cooked rice or noodles to your soup to make it more filling.
4. Season your soup to taste. You may want to add some herbs, spices, or a squeeze of lemon juice.
5. Let your soup simmer for at least 15 minutes so that the flavors can meld together.

Frequently Asked Questions

What is the best way to store chicken vegetable soup?

Chicken vegetable soup can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Can I use other vegetables in my soup?

Yes, you can use any vegetables that you like. Some popular choices include potatoes, green beans, and tomatoes.

How do I make my soup thicker?

You can thicken your soup by adding some cornstarch or flour. Be sure to whisk the cornstarch or flour into a little bit of water before adding it to the soup, so that it doesn’t clump.

How do I make my soup more flavorful?

You can add some herbs, spices, or a squeeze of lemon juice to your soup to make it more flavorful. You can also add some cooked rice or noodles to make it more filling.

Chicken vegetable soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken and vegetables, and it is also a healthy and filling meal. With this recipe, you can make a delicious chicken vegetable soup that your family and friends will love.

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