Brunilda Schiavone Chicken pot pie with biscuits is a classic comfort food dish that is perfect for a cold winter night. It is made with a creamy chicken filling and topped with fluffy biscuits. This dish is easy to make and can be tailored to your own taste preferences. For example, you can add different vegetables to the filling, such as carrots, celery, or peas. You can also use a different type of biscuit dough, such as a refrigerated biscuit dough or a homemade biscuit dough. No matter how you make it, chicken pot pie with biscuits is sure to be a hit with your family and friends.
Chicken pot pie with biscuits is a versatile dish that can be served for dinner, lunch, or even breakfast. It is also a great dish to take to potlucks or picnics. If you are looking for a delicious and easy-to-make comfort food dish, then chicken pot pie with biscuits is the perfect recipe for you.
Ingredients for Chicken Pot Pie with Biscuits
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (10 ounce) refrigerated biscuit dough
Instructions for Chicken Pot Pie with Biscuits
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, melt butter over medium heat. Add onion, celery, and carrots and cook until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Stir in chicken, peas, thyme, salt, and pepper.
- Pour filling into a 9-inch pie plate or baking dish.
- Separate biscuits into 10 pieces and arrange over the filling.
- Bake for 20-25 minutes, or until biscuits are golden brown.
- Let cool for 5 minutes before serving.
There you have it! Now you can enjoy a delicious and hearty chicken pot pie with biscuits. The flaky biscuits and creamy filling are sure to satisfy your taste buds. So what are you waiting for? Give this recipe a try today.
Tips for Cooking or Baking Chicken Pot Pie with Biscuits
- Use a rotisserie chicken: This is a great way to save time and effort. Simply remove the meat from the chicken and shred it.
- Add other vegetables: Feel free to add other vegetables to the filling, such as corn, green beans, or potatoes.
- Make your own biscuit dough: If you have the time, making your own biscuit dough is a great way to get the freshest flavor.
- Use a different type of biscuit: You can use any type of biscuit you like, such as refrigerated biscuit dough, canned biscuit dough, or even homemade biscuit dough.
- Top with shredded cheese: For a cheesy twist, top the chicken pot pie with shredded cheddar cheese before baking.
- Serve with a side salad: A side salad is a great way to add some freshness to your meal.
- Reheat leftovers: Chicken pot pie with biscuits can be reheated in the oven or microwave.
Frequently Asked Questions About Chicken Pot Pie with Biscuits
1. Can I use a different type of meat?
Yes, you can use any type of cooked meat you like, such as beef, pork, or turkey.
2. Can I make this recipe ahead of time?
Yes, you can make the chicken pot pie filling ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the filling and top with biscuits.
3. Can I freeze chicken pot pie with biscuits?
Yes, you can freeze chicken pot pie with biscuits for up to 2 months. To freeze, place the chicken pot pie in a freezer-safe container. When you’re ready to serve, thaw the chicken pot pie in the refrigerator overnight and then reheat in the oven.
4. What are some other ways to serve chicken pot pie with biscuits?
You can serve chicken pot pie with biscuits with a side of mashed potatoes, green beans, or corn. You can also top the chicken pot pie with shredded cheese or gravy.
Chicken pot pie with biscuits is a delicious and comforting dish that is perfect for any occasion. With its creamy filling and flaky biscuits, this dish is sure to please everyone at the table. So next time you’re looking for a hearty and satisfying meal, give chicken pot pie with biscuits a try.
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