Brunilda Schiavone Chicken and potatoes is a classic dish that is both easy to make and delicious. It is a versatile dish that can be served as a main course or a side dish. The combination of chicken and potatoes is a perfect balance of protein and carbohydrates, and the dish can be flavoured with a variety of herbs and spices to suit your taste.
Chicken and potatoes is a healthy and affordable dish that is perfect for a weeknight meal. It is also a great dish to make ahead of time and reheat for later. Whether you are looking for a simple and satisfying meal or a dish to impress your guests, chicken and potatoes is a great choice.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound potatoes, peeled and cut into 1-inch cubes
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup all-purpose flour
- 1/4 cup chicken broth
- 1/4 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the chicken, potatoes, onion, celery, and carrots. Toss to coat.
- In a small bowl, whisk together the flour, chicken broth, milk, thyme, salt, and pepper.
- Pour the sauce over the chicken and vegetables and stir to coat.
- Spread the mixture into a 9×13 inch baking dish.
- Bake for 30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot.
Here are some tips for cooking chicken and potatoes:
Tips
- Use a variety of vegetables. In addition to the onion, celery, and carrots, you can also add other vegetables to your chicken and potatoes, such as green beans, peas, or corn.
- Season the dish to your taste. The amount of salt and pepper you add will depend on your personal preference. You can also add other spices, such as paprika, garlic powder, or onion powder.
- Cook the dish until the chicken is cooked through and the potatoes are tender. The cooking time will vary depending on the size of your chicken pieces and potatoes.
- Serve the dish hot or cold. Chicken and potatoes can be served immediately after cooking, or you can let it cool and then reheat it later.
- Add a side of your favourite sauce or gravy. Chicken and potatoes can be served with a variety of sauces and gravies, such as gravy, ketchup, or barbecue sauce.
Frequently Asked Questions
What are some other vegetables that I can add to this dish?
You can add any vegetables that you like to this dish. Some popular additions include green beans, peas, corn, and carrots.
Can I use other types of meat in this dish?
Yes, you can use other types of meat in this dish, such as beef, pork, or lamb.
Can I make this dish in a slow cooker?
Yes, you can make this dish in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
Can I freeze this dish?
Yes, you can freeze this dish. Freeze in an airtight container for up to 3 months.
Chicken and potatoes is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a simple and satisfying meal, give chicken and potatoes a try.
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