Brunilda Schiavone Pumpkin dump cake is an easy and delicious dessert that is perfect for fall. It is made with a layer of pumpkin pie filling, a layer of spice cake mix, and a layer of chopped nuts. The cake is then baked until golden brown and bubbly. Pumpkin dump cake is a great way to use up leftover pumpkin puree, and it is also a perfect dessert for a crowd.
The origins of pumpkin dump cake are unclear, but it is thought to have originated in the United States in the early 1900s. The cake was likely created as a way to use up leftover pumpkin puree from Thanksgiving dinner. Over the years, pumpkin dump cake has become a popular dessert for all occasions, and it is now enjoyed by people of all ages.
Ingredients
- 1 can (15 ounces) pumpkin pie filling
- 1 box (18.25 ounces) spice cake mix
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the pumpkin pie filling in the bottom of a 9×13 inch baking dish.
- Sprinkle the spice cake mix over the pumpkin pie filling.
- Sprinkle the chopped nuts over the spice cake mix, if desired.
- Bake for 30-35 minutes, or until the cake is golden brown and bubbly.
Pumpkin dump cake is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover pumpkin puree, and it is also a perfect dessert for a crowd.
Tips
- For a richer flavor, use homemade pumpkin pie filling.
- For a sweeter cake, add an extra 1/2 cup of sugar to the spice cake mix.
- For a crunchier topping, sprinkle the cake with chopped pecans or walnuts before baking.
- For a more festive cake, add a dollop of whipped cream or a scoop of ice cream to each serving.
- Pumpkin dump cake can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use a different type of cake mix?
A: Yes, you can use any type of cake mix that you like. However, the spice cake mix is the traditional choice for pumpkin dump cake.
Q: Can I add other ingredients to the cake?
A: Yes, you can add other ingredients to the cake, such as raisins, cranberries, or chopped apples.
Q: Can I make pumpkin dump cake ahead of time?
A: Yes, you can make pumpkin dump cake ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the cake in the oven or microwave.
Q: Can I freeze pumpkin dump cake?
A: Yes, you can freeze pumpkin dump cake for up to 2 months. When you are ready to serve, simply thaw the cake in the refrigerator overnight.
Pumpkin dump cake is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover pumpkin puree, and it is also a perfect dessert for a crowd. With its simple ingredients and easy instructions, pumpkin dump cake is a surefire hit with everyone who tries it.
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