Simple Oven-Baked Beef Ribs: A Flavorful Treat

Beef ribs are a delicious and hearty dish that is perfect for a special occasion. They are relatively easy to make, but they do take some time to cook. With a little patience, you can end up with a meal that your family and friends will love.

Beef ribs are typically cooked in the oven. This allows them to cook slowly and evenly, resulting in a tender and juicy finished product. There are many different ways to cook beef ribs in the oven, but the most common method is to braise them. Braising involves browning the ribs in a skillet and then simmering them in a flavorful liquid in the oven. This method helps to keep the ribs moist and prevents them from drying out.

Ingredients

• 3-4 pounds beef ribs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Rub beef ribs with olive oil, salt, and pepper.
3. Heat a large skillet over medium heat. Brown ribs on all sides.
4. Transfer ribs to a Dutch oven or roasting pan.
5. Add onion and garlic to the skillet and cook until softened.
6. Add beef broth, red wine, Worcestershire sauce, and brown sugar to the skillet. Bring to a boil.
7. Pour liquid over ribs in the Dutch oven or roasting pan.
8. Cover and bake for 3-4 hours, or until ribs are tender and fall off the bone.
9. Let ribs rest for 10 minutes before serving.

Here are a few tips:

1. For best results, use a good quality beef rib. Look for ribs that are meaty and have a good amount of marbling.
2. Don’t overcook the ribs. Overcooked ribs will be tough and dry.
3. Let the ribs rest before serving. This will allow the juices to redistribute, resulting in more tender and flavorful ribs.
4. Serve the ribs with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or coleslaw.

Frequently Asked Questions

What is the best way to cook beef ribs?

The best way to cook beef ribs is to braise them in the oven. This method results in tender and juicy ribs that fall off the bone.

How long does it take to cook beef ribs?

Beef ribs typically take 3-4 hours to cook in the oven. However, the cooking time may vary depending on the size and thickness of the ribs.

What are some good side dishes to serve with beef ribs?

Some good side dishes to serve with beef ribs include mashed potatoes, roasted vegetables, or coleslaw.

Can I cook beef ribs in a slow cooker?

Yes, you can cook beef ribs in a slow cooker. However, the cooking time will be longer than if you cook them in the oven.

Enjoy your tasty beef ribs!

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