Easy and Flavorful Chicken and Gravy Recipes for Every Occasion

Chicken and gravy is a classic dish that can be enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. The chicken is cooked in a flavorful gravy, and the result is a dish that is both comforting and satisfying.

There are many different ways to make chicken and gravy, but the basic ingredients are always the same. You will need chicken, flour, butter, milk, and salt and pepper. You can also add other ingredients to your gravy, such as onions, celery, or carrots. Once you have your ingredients, you can start cooking.

Ingredients

• 1 whole chicken
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. In a large pot or Dutch oven, brown the chicken on all sides over medium heat. Remove the chicken from the pot and set aside.
2. Add the flour to the pot and cook for 1 minute, stirring constantly. Add the butter and cook for 1 minute more.
3. Gradually whisk in the milk until the gravy is smooth. Bring the gravy to a simmer and cook for 5 minutes, or until it has thickened.
4. Return the chicken to the pot and cook for 30 minutes, or until the chicken is cooked through.
5. Season the gravy with salt and pepper to taste.

Serve the chicken and gravy hot over your favorite side dishes.

Tips

1. To make a thicker gravy, add more flour to the pot. To make a thinner gravy, add more milk.
2. If you don’t have any milk, you can use water instead.
3. You can add other ingredients to your gravy, such as onions, celery, or carrots.
4. If you are using a whole chicken, you can cut it into pieces before browning it.
5. Be sure to cook the chicken all the way through before eating it.
6. Serve the chicken and gravy hot over your favorite side dishes.
7. Enjoy!

Frequently Asked Questions

What is the best way to cook chicken and gravy?

The best way to cook chicken and gravy is to brown the chicken first, then add the flour and butter to the pot and cook for 1 minute. Gradually whisk in the milk until the gravy is smooth. Bring the gravy to a simmer and cook for 5 minutes, or until it has thickened.

How can I make my gravy thicker?

To make your gravy thicker, add more flour to the pot. Start with 1/4 cup of flour and add more as needed until the gravy reaches your desired consistency.

What can I add to my gravy for extra flavor?

You can add a variety of ingredients to your gravy for extra flavor, such as onions, celery, carrots, garlic, herbs, and spices. Get creative and experiment with different flavors to find what you like best.

How can I store leftover chicken and gravy?

Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the gravy over low heat until warmed through before serving.

Chicken and gravy is a simple but delicious dish that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of side dishes. The next time you are looking for a quick and easy meal, give chicken and gravy a try.

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