Easy 7 Up Cake: A Refreshing Treat for Any Occasion

The 7 Up cake recipe is a classic and beloved dessert that is easy to make and always a hit with crowds. It is a moist and fluffy cake that is full of citrus flavor, thanks to the use of 7 Up soda in the batter. The cake is also topped with a luscious cream cheese frosting, which adds a touch of sweetness and richness.

This cake is perfect for any occasion, from birthday parties to potlucks to holiday gatherings. It is also a great way to use up any leftover 7 Up that you may have on hand. So if you are looking for a delicious and easy-to-make dessert, give the 7 Up cake recipe a try. You won’t be disappointed!

Ingredients

1 box white cake mix
1 can (12 ounces) 7 Up soda
1/2 cup vegetable oil
3 eggs

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the cake mix, 7 Up soda, vegetable oil, and eggs. Beat until smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.

For the cream cheese frosting, simply combine 8 ounces of softened cream cheese, 1/2 cup of butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar. Beat until smooth and spread over the cooled cake.

Tips

For a more intense citrus flavor, use lemon-lime soda instead of 7 Up.
Add 1/2 cup of chopped nuts or sprinkles to the batter for extra crunch.
For a taller cake, double the recipe and bake in a 9×13 inch pan.
If you don’t have a 9×13 inch pan, you can use a 10×15 inch jelly roll pan.
The cake can be stored at room temperature for up to 3 days.
The cake can also be frozen for up to 2 months. Thaw overnight before serving.
This cake is also delicious served with fresh fruit, such as strawberries, blueberries, or raspberries.
For a fun twist, try adding a layer of lemon curd or raspberry jam to the center of the cake before frosting.

Frequently Asked Questions

Q: Can I use diet 7 Up in this recipe?

A: Yes, you can use diet 7 Up in this recipe. However, the cake will not be as moist and flavorful.

Q: Can I make this cake in a bundt pan?

A: Yes, you can make this cake in a bundt pan. However, the baking time may need to be adjusted by a few minutes.

Q: Can I use other types of soda in this recipe?

A: Yes, you can use other types of soda in this recipe. However, the flavor of the cake will vary depending on the type of soda used.

Q: Can I make this cake ahead of time?

A: Yes, you can make this cake ahead of time. The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.

The 7 Up cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture and its zesty citrus flavor, this cake is sure to be a hit with everyone who tries it.