Brunilda Schiavone Spinach dip is a classic party food that is always a hit. It is creamy, cheesy, and packed with flavor. What’s more, it is incredibly easy to make. If you are looking for a delicious and easy appetizer, spinach dip is the perfect choice. The main ingredients in spinach dip are spinach, cream cheese, sour cream, mayonnaise, and Parmesan cheese. You can also add other ingredients to your dip, such as cooked bacon, water chestnuts, or artichoke hearts. Once you have gathered your ingredients, simply combine them in a bowl and mix until well combined. Spinach dip can be served with tortilla chips, pita chips, or vegetables.
Spinach dip is a versatile dish that can be tailored to your own taste. If you like your dip spicy, you can add some diced jalapeos or cayenne pepper. If you prefer a more mild flavor, you can omit the spices. You can also adjust the amount of cheese in the dip to your liking. If you want a richer flavor, use more Parmesan cheese. If you prefer a lighter flavor, use less cheese.
Ingredients
- 1 package (10 ounces) frozen spinach, thawed and squeezed dry
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine all ingredients. Mix well.
- Spread mixture into a greased 8-inch baking dish.
- Bake for 20 minutes, or until bubbly and hot.
- Serve with tortilla chips, pita chips, or vegetables.
Spinach dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make a spinach dip that everyone will love.
Tips
- For a richer flavor, use full-fat cream cheese and sour cream.
- If you don’t have any thawed spinach, you can use fresh spinach. Just be sure to wash and dry it thoroughly before using.
- You can add other ingredients to your spinach dip, such as cooked bacon, water chestnuts, or artichoke hearts.
- Serve your spinach dip with tortilla chips, pita chips, or vegetables.
- Spinach dip can be made ahead of time and refrigerated for up to 3 days.
- To reheat spinach dip, place it in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.
- Spinach dip can also be baked in the oven. To do this, preheat the oven to 350 degrees F (175 degrees C) and bake the dip for 20 minutes, or until bubbly and hot.
- Garnish your spinach dip with a sprinkle of fresh parsley or chives.
Frequently Asked Question
Can I use frozen spinach?
Yes, you can use frozen spinach. Just be sure to thaw and squeeze it dry before using.
Can I make spinach dip ahead of time?
Yes, you can make spinach dip ahead of time and refrigerate it for up to 3 days.
How do I reheat spinach dip?
You can reheat spinach dip in the microwave or in the oven.
What should I serve with spinach dip?
Spinach dip can be served with tortilla chips, pita chips, or vegetables.
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