Brunilda Schiavone Boston cream cake is a classic American dessert that is made with two layers of sponge cake that are filled with a rich custard filling and topped with a chocolate ganache. The cake is believed to have originated in Boston in the mid-19th century, and it has since become a popular dessert all over the world. Boston cream cake is a delicious and versatile dessert that can be enjoyed for any occasion.
Boston cream cake is relatively easy to make, and it can be made with ingredients that are readily available at most grocery stores. The cake can be made in advance, and it will keep well in the refrigerator for several days. Boston cream cake is a perfect dessert for a special occasion, or it can be enjoyed as a simple treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, baking soda, and salt. Alternately add the milk, beginning and ending with the flour mixture. Beat until just combined.
- Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans before filling.
- To make the filling, whisk together the milk, sugar, cornstarch, and salt in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened. Remove from heat and stir in the butter and vanilla extract.
- Spread the filling between the two cake layers. To make the ganache, heat the chocolate and cream in a small saucepan over low heat, stirring constantly. Remove from heat and let cool for 5 minutes, or until thickened. Pour the ganache over the filling and let it set before serving.
Here are a few tips for making the perfect Boston cream cake:
Tips
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to combine more easily.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cakes until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cakes cool completely before filling them. This will prevent the filling from seeping out.
- If you don’t have a pastry bag, you can use a spoon to spread the filling between the cake layers.
- The ganache can be made ahead of time and stored in the refrigerator. When you’re ready to use it, simply reheat it over low heat until it is pourable.
- Boston cream cake can be served immediately, or it can be chilled for later.
Frequently Asked Questions
Q: What is the history of Boston cream cake?
A: Boston cream cake is believed to have originated in Boston in the mid-19th century. The cake was first created by a French chef named M. Sanzian, who worked at the Parker House Hotel. The cake quickly became popular with the hotel’s guests, and it has since become a classic American dessert.
Q: What are the different types of Boston cream cake?
A: There are many different variations of Boston cream cake. Some common variations include cakes that are made with different flavors of cake or filling, such as chocolate Boston cream cake or strawberry Boston cream cake. There are also cakes that are made with different types of frosting, such as buttercream or cream cheese frosting.
Q: How can I make Boston cream cake gluten-free?
A: To make Boston cream cake gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour. You can also use gluten-free bread crumbs in place of the graham cracker crumbs in the crust.
Q: How can I make Boston cream cake dairy-free?
A: To make Boston cream cake dairy-free, you can use dairy-free milk, butter, and yogurt in place of the regular dairy products. You can also use a vegan cream cheese in place of the regular cream cheese.
Boston cream cake is a delicious and versatile dessert that can be enjoyed for any occasion. The cake is relatively easy to make, and it can be customized to fit your own tastes. So next time you’re looking for a special dessert, give Boston cream cake a try.
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