Brunilda Schiavone Indulge in the delightful symphony of flavors with our delectable Oatmeal Cream Pie Recipe. This classic dessert combines the wholesome goodness of oats with the velvety smoothness of cream, creating a taste sensation that will tantalize your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe empowers you to create a culinary masterpiece that will impress your family and friends.
With its simple ingredients and straightforward instructions, our Oatmeal Cream Pie Recipe is accessible to bakers of all levels. The result is a dessert that showcases the perfect balance of textures and flavors, making it an ideal treat for any occasion. Whether you’re celebrating a special event or simply seeking a comforting indulgence, this pie will undoubtedly become a cherished addition to your dessert repertoire.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie plate with parchment paper.
- In a medium bowl, whisk together the oats, flour, brown sugar, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Beat until just combined.
- Press the dough into the prepared pie plate. Trim the edges and flute the crust.
- Bake for 15-20 minutes, or until the crust is golden brown. Let cool completely.
- In a medium bowl, whip the heavy cream until stiff peaks form. Add the powdered sugar and vanilla extract and whip until combined.
- Spread the whipped cream over the cooled pie crust. Top with your favorite fruit or berries, if desired.
Allow the pie to chill for at least 4 hours before serving. This will allow the flavors to meld and the crust to soften slightly.
Tips for Cooking or Baking Oatmeal Cream Pie
- Use old-fashioned rolled oats for the best flavor and texture. Quick-cooking oats will not work well in this recipe.
- Don’t overmix the dough. Overmixing will result in a tough crust.
- Blind-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Let the pie cool completely before filling it. This will help to prevent the filling from melting.
- Use a stand mixer or electric hand mixer to whip the cream. This will make the process much easier and faster.
- Don’t overbeat the whipped cream. Overbeating will cause it to become grainy.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the crust to soften slightly.
- Serve the pie with your favorite fruit or berries. Strawberries, blueberries, and raspberries are all delicious options.
Frequently Asked Questions
Q: Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour and gluten-free oats.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. The baked pie crust can be stored in an airtight container at room temperature for up to 3 days. The filled pie can be stored in the refrigerator for up to 2 days.
Q: How do I know when the pie is done baking?
The pie is done baking when the crust is golden brown and the filling is set.
Q: Can I use a different type of fruit or berries in this recipe?
Yes, you can use any type of fruit or berries that you like. Some popular options include strawberries, blueberries, and raspberries.
Embrace the culinary adventure of crafting your own Oatmeal Cream Pie. With our comprehensive guide and invaluable tips, you’ll embark on a delightful journey of flavors and textures. Whether you’re a seasoned baker or a novice enthusiast, the joy of creating this classic dessert awaits you. So gather your ingredients, ignite your passion, and let the delectable symphony of oatmeal and cream tantalize your taste buds.
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