Banana bread is a moist and flavorful quick bread that is made with mashed bananas. It is a popular breakfast or snack food, and can be made with a variety of different ingredients. One popular variation is banana bread with sour cream. Sour cream adds a richness and tanginess to the bread, and helps to keep it moist.
Banana bread with sour cream is easy to make, and can be made with ingredients that you probably already have on hand. It is a great way to use up ripe bananas, and is a delicious and satisfying treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup mashed ripe bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the mashed bananas, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts, if desired.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Enjoy your delicious banana bread with sour cream!
Tips
1. For a sweeter bread, add an extra 1/4 cup of sugar to the batter.
For a more tangy bread, add an extra 1/4 cup of sour cream to the batter.
2. For a crunchier bread, sprinkle the top of the loaf with a mixture of 1/4 cup sugar and 1/4 cup chopped nuts before baking.
For a more moist bread, wrap the loaf in plastic wrap and store it at room temperature for up to 3 days.
3. For a longer-lasting bread, freeze the loaf for up to 2 months.
To reheat frozen bread, thaw it overnight in the refrigerator or microwave it on the defrost setting for 30-60 seconds.
4. Serve banana bread with sour cream with your favorite toppings, such as butter, cream cheese, or fruit.
Enjoy!
Frequently Asked Questions
Q: Can I use overripe bananas for banana bread?
A: Yes, overripe bananas are actually the best bananas to use for banana bread. They are sweeter and have a more intense flavor.
Q: Can I substitute another type of milk for sour cream?
A: Yes, you can substitute buttermilk or plain yogurt for sour cream in this recipe.
Q: Can I add other ingredients to banana bread with sour cream?
A: Yes, you can add a variety of other ingredients to banana bread with sour cream, such as chocolate chips, nuts, or dried fruit.
Q: How do I store banana bread with sour cream?
A: Banana bread with sour cream can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Enjoy baking and eating banana bread with sour cream!
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